- Munyu - 2.5 maaspuni
- Onion - 2 zvidimbu
- Apricots akaomeswa - 80 gramu
- Nutmeg Grated - 1/2 Teaspoon
- Dill - 80 Gramu
- Plum puree - 100 Grams
- Orange juice - 160 milliliters
- Beshamel muto - 90 milliliters
- Nguruve - 1 Kirogiramu
- Creamy ghee - 100 Grams
- Mustard Dijon - 2 Teaspoons
- Cilantro - 80 Grams
- Nhamba yakasviba pepire - 1/2 Maspuni
- Nyuchi yemombe - 160 milliliters
- Uchi - 30 Gramu
- Peas ekakani - 200 Grams
Tarisa nhamba imwechete - chidimbu chenyama chinofanira kudururwa nemvura inotonhora yakarungwa (zviyero - teaspoon yemunyu ye 400 ml yemvura). Isa chifukidzo nyama mumvura nechikwama chemapurasitiki - uye usiku huri mufiriji. Nyama ichave yakanyanyisa uye yakaderera, asi haugoni kumirira kusvikira mangwana - kubika pasina danho iri. Zvino gura chidimbu chemuviri nebako rakapinza muzvikamu zvakakura zvishoma pasi pe 1 cm masikati. Iye zvino tinogadzirira kuisa. Fry toion yepamusoro yakagadzirwa, ezvo uwedzere mahwanda akaomeswa akaomeswa apricots muzinga rinopisa, fry kwemaminitsi mashanu, pamwe neeiii pane moto wakadzika. Bvisa kubva mumoto ugovhenganiswa nemishonga yakakoswa, masardu, munyu, pepper uye nutmeg. Tinovhenganisa zvakanaka. Paganda rimwe rega rega rinosungira zvishoma, zvinyorovha kufukidza mahwendefa pamusoro pemutsetse wepumburu, uchitendeuka mitsetse. Kuti tisave kunyara, tinotsanya nyama yedu yakagadzirwa nemayeseti. Icho chinopera mavara akanaka akadaro. Muchiganda chinopisa, sungai bhotela, fry mukati medu nyama yedu inotenderera kumativi ose maviri kusvika kune yakakura. Apo nyama inenge yakasvibiswa, tinovabvisa kubva mumoto uye tinoisiya kwavari kwenguva iyo. Zvino ngatiitei muto. Kuti tiite izvi, tinoda plum puree - unogona kushandisa matsva, uye iwe unogona uye mazaya. Muchiri inopisa, umo nyama yakabikwa, tinoparadzira plum puree, tirai nyama yemombe uye muto wearangi. Isu tinowedzera hupuni hwehuchi, kubva pamadziro ekira rinocheka rinoparadza nyama nyama. Bhizinesi iri rose rakavhenganiswa, rakasanganiswa uye rinopisa. Tinotora fomu yekubika, tinoisa mukati maro mahwendefa akavekwa, tinozadza muto wose wakagadzirwa. Bhaka anenge 1 awa pamakiromita 140, kubva nenguva nenguva achidira nyama muto. Kana iwe uchida, iwe unogona kuchinja mavhesi kamwechete - saka ivo vanonyanya kubikwa. Apo nyama iri muchoto, tinogadzirira girasi - chinhu chekupedzisira chatinofanira kubika. Kuti uite izvi, tora zvishoma mutsva yedu kubva mubate rebibi, sanganidza ne bechamel muto (Ndichengetedza mazaya), munyu uye pepper. Uyai nemota, uye ibvise kubva mumoto. Isu tinoshumira: tinoisa nyama yenyama patafura, kubva kumusoro yatinodurura nemucheka wakagadzirwa. Ndakashanda nedivi redivi redivi - ini pachedu ndinoshumira nemapanga emakidheni. Bon appetit!
Kushumira: 6-7