- ufa - 1 cup
- shuga - 1 kapu (pamwe 2 maspuni)
- shuga tsvuku - 1/2 mukombe
- sinamoni - 1/2 teaspoonfuls
- nutmeg - 1-2 pinch
- munyu - 1/4 maaspuni
- maarondi emuakasvini - 1/2 mukombe
- chopsticks chilled butter - 1 1/2 Pieces
- pakatengesa (360 g) cherries echando - 4 zvidimbu
- cornstarch - 1/4 mukombe
- Almond Extract - 2 teaspoons
- cream cream - 2 makapu
1. Muchidimbu chemasvikiro, funganisa upfu, shuga, shuga yakasviba, sinamoni, nutmeg uye munyu. 2. Gadzira bhotela zvidimbu. Wedzerai bhotela kune mukombe neupfu uye muidye, muchishandisa fikisi kana mucheka. Musanganiswa anofanira pakupedzisira akafanana nemakungu makuru. 3. Wedzerai maarmond omucheka uye musanganise kusvikira wakanyarara. 4. Isai cherry yakasviba mumudziyo, shandisa shuga, starch uye almond extract. Sakanidza zvinyoro. 5. Gurai cherry pakati pe 8 kushumira mabhoti kuitira kubika (mumwe anofanirwa kuenda nekapu ye cherry). 6. Fukisa cherry nemakungu ehupfu. Bika muchoto kwemaminitsi makumi mashanu, kusvikira chidimbu chiine tsvuku dzendarama. Kana musoro wacho usati wagadzirwa zvakadaro, ramba uchibika kune imwe maminitsi gumi. 7. Inorova cream yakakura uye 2 maspuniki ega shuga nemuvhenganisi kusvikira unogadzikana. Ramba uri mufiriji kusvikira seroti inoshandiswa patafura. Dedert yakapedzwa inofanira kushandiswa zvakanaka kana kutonhorera kwemukati mune ndiro duku neakarova kamuki kana vanilla ice cream.
Kushumira: 8