- mukaka - 250 milliliters
- shuga yeupfu - 50 Grams
- Vanilla Sugar - 10 Gramu
- upfu - 500 Gramu
- Butter - 50 Gramu
- mazai - 2 zvidimbu
- Yevhisi - 20 Gramu
- munyu - 1 pinch
- jam - 100 Grams
Sakanidza mukaka wakafutwa, 50 g wehuga yeupukari uye 10 g yevhisirasi yega. Zvimwe zvakapinza mumbiya: 500 g yefurawa, 50 g yefurai, 2 mazai, 20 g yemasipi uye 1 pinch yemunyu. Tanga kubhabhaira zvishoma nezvishoma, uchidururira musanganiswa wemukaka neine tsvina shoma. Ramba uchikotamira kwemaminitsi mashanu kusvikira mukanwa uchinetseka uye uchienzaniswa. Dhavhara ndiro uye usvike munzvimbo inodziya kuti ukwire kwemaawa maviri. Mushure meizvi, rukai bhupfu 1 cm yakatsetseka Bvisa denderedzwa nehupamhi hwemasendimita manomwe (7) Ita jam mukati uye upofumidze mari yacho. Dunk donuts, chivharo uye osiya kuti amire kweinenge awa. Fry the donuts kusvikira dhandi yegoridhe kumativi maviri. Fukisa pfupa shoma shoma pamusoro.
Kushumira: 15