Chicken fillet nemiriwo neinaniniro Dishes kubva mukuku inonyanya kuzivikanwa mune zvekudya zvakawanda zvevanhu vemunyika. Mukicheni yedu, ivo vanodawo kubika. Zvokudya zvekuku hazvina mari, zvinokurumidza kugadzirirwa, uye zvinonaka kwazvo. Chicken fillet yakagadzirwa nenzira dzakasiyana-siyana: kubika, kubuda, fry, kubika uye kubika. Kubika kubva kune chicken kunofadza, uye nemapikicha-mapikicha zvakare zvakare nyore!
Zvisungo:- Olive mafuta 100 ml
- Green onion 50 g
- Karoti 150g
- Ginger yakaoma 10g
- Uchi 40g
- Soy mutozi 40 ml
- Ananasini yakakanyiwa 400g
- Pepper sweet 1 pc.
- Garlic 1 musoro
- Chifu chechiku 400g
- Munyu 1 pinch
- Pepper pasi dema 1 pinch
- Danho 1 Gadzirai zvigadzirwa zvakakosha: mapinapine emakinini, mapepa tsvuku tsvuku, 2 mazamu ehuku, karoti, garlic, mavara ezvinyoro nezvinonhuwira.
- Danho 2 Chifu chinenge chichigurwa muzvidimbu zviduku uye fry mumafuta emuorivhi.
- Danho 3 Bvisa pepper inonaka muzvidimbu zviduku.
- Nhanho 4 Tinosvina karoti pamakrotiti eKorea.
- Nhanho 5 Wedzerai paniapples, chiputswe chakakodzwa, ginger pasi, uchi, soy sauce, munyu waini uye fry kwema 10-15 maminitsi pamusoro pemvura inopisa.
- Nhanho 6 Wedzera karoti, sliced tema eiii uye gorofu kwemaminetsi 7-10. Takagadzirira kushumira inopisa ndiro.