- buttermilk - 1 girazi
- mbeu dzezviyo - 1/2 mukombe
- mazai makuru - zvidimbu zvitatu
- rakanyauswa - 2 zvinhu. spoons
- ufa - 1 cup
- njere yegorosi - 1 st. a spoonful
- shuga - 1 teaspoon
- munyu - 1/2 teaspoonfuls
- Nzvimbo yakaderera pasi pepiresi - Kutora
- bhuruu anyanisi - 1 st. a spoonful
1. Bhatanidza mafuta uye zviyo zvezviyo pamwe chete mu blender kwemasekondi masere, kuitira kuti zviyo zvisinganyanyi kupwanyika, asi zvisati zvashandurwa kuva mbatata yakasvibiswa. 2. Wedzera mazai, 1 kiyiyo yehutu yakanyunguduka uye whisk kune imwe 1 yechipiri. Wedzera furawa, furawa yegorosi, shuga, munyu, mashizha mashomanana evhu rakaoma uye echando yakasvibira. Dzorerazve kusvikira zvose zvinoshandiswa zvibatanidzwe muhukuru hwakasiyana. Siya mukanyiwa kunze kwemaminitsi gumi nemashanu. 3. Zvichakadaro, chengetedza ovheni kusvika kuma12 degrees. Ita bhuru rakasara pamwe chete nemaspuni 1 efurai. Zadzai imwe kapu yechipimo nechinguva chidarika hafu. 4. Bika inopisa mukati mevheni kwemaminitsi makumi matatu nemakumi matatu nemashanu. Usazarura suo revheni panguva yekubika! 5. Vanhu vanokanganisa vakagadzirira pavanenge vakwegura uye vasina kuchena. 6. Isa kunze kwekugadzirisa matanda pavharo uye uvabvumire kuti vasvike kwemaminetsi mashomanana. Ngwarira-kunyange kana bundu richidziya kunze, dzinogona kunge dzichipisa mukati!
Kushumira: 3-4