- Nguruve - 300 Grams
- Mbatata - 500 Gramu
- Paprika - 1/2 Zvikamu
- Bata - 1 pande
- Chikaro - 1 chidimbu
- Nyanya - 1 Piece
- Mvura - 1 girazi
- Munyu - 1 Kutora
- Pepper - 1 Kuravira
- Greens - 50 Gramu
1. Kutanga tinogadzira nyama: tsvina chose pasi pemvura inotonhorera, drench, bvisa mitsipa (kana pane). Ipapo gura nyama muzvidimbu. Nyama yakagadzirirwa yekubika inoendeswa kune imwe yakabikwa. 2. Gadzirai anyanisi uye mugeze. Zvadaro taura mudiki cubes. Wedzerai onion kunyama. 3. Gezai mbatatisi, bvisa madota madota. Mushure maizvozvi, tsvina, turai mumakumbo. Tinopararira kune nyama mu multivark. 4. Maroti anonatswa, akagezwa, akachekwa. 5. Nyanya inonongedzwa nemvura inopisa: nokuti izvi zvinokonzera tomato mumvura inopisa kwemaminitsi mashomanana. Mushure memaminitsi mashomanana, unogona kuibvisa nyore nyore. Zvino tora mu cubes. 6. Pamaporosi tinobvisa nheyo nembeu, mushure mezvo tinozocherawo makubhi. Tinoisa zvinhu zvose mu multivark. 7. Vhura "Kuchenesa" mamiriro, nguva inenge 1 awa. Nyama haifaniri kunge yakave yakabikwa-nokuti iwe zvose zvichange zvichiita kuti uite zvakawanda. Mushure mekudzima, bvumirai ndiro kuti imirire imwe maminitsi 15. Nyama ichave ine nyoro uye yakasviba, uye miriwo inenge yakazara namafuta. Inokurudzirwa kushumira ndiro iyo nemishonga mitsva uye / kana sauerkraut
Kushumira: 4