Nguruve nemiriwo yakabikwa mumashizha

1. Chokutanga pane zvose, tichashamba zvakakwana nyama, nevha inopinza tinogura muhomwe yehomwe. Ing Ingungo:

• Nguruve - 2 Kirogiramu
• Mashiro - 1 Piece
• Fresh mushroom - 4 zvidimbu
• Seasonings - Kuravira
• Tomato - 3 Pieces
• Pepper, munyu - Kuravira

Mirayiridzo

1. Chokutanga pane zvose, tichashamba zvakakwana nyama, nevha inopinza tinogura muhomwe yehomwe. Tinodha nyama yenguruve nemunyu, zvinonhuwira uye pepper, anenge maawa matanhatu kubva. Iwe unogona kubva nyama iyo usiku hwose. 2. Sungai zvakanaka mawaini, ezvigure mumapuleti. Kubva pane peel, tinochenesa mazamu, tinovacheka nemhete. Ingocheka zvindori nematata. Zvose izvi zvakasanganiswa nekamburu yekugadzirira, yakasanganiswa. 3. Kuiswa mu nyama kunozadzwa nemwayo nemiriwo. Tinoisa nyama pane yakabikwa. Kana miriwo yose isina kukwana muhomwe, tinoiparadzira pedyo nekorove. 4. Nyama yakaputirwa muzvidimbu zviviri zvepombi. Tinopa maminitsi makumi matatu kuti tire. Isu tinotumira kubika muvheni yepakutanga kwemaawa maviri kusvika maviri nehafu, kutonhora kune zana nemakumi masere degrees. 5. Zvadaro tora nyama uiise pabheti. Iyo ndiro yakagadzirira.

Kushumira: 4