Saladi-maruva Muchando, zvinokosha kuti udzore zvivigiro zvemuviri nema vitamini anobatsira kusimbisa hutachiona. Mashizha kubva mumiriwo mutsva ndiyo yakanakisisa nokuda kwechinangwa ichi. Vakagadzirirwa nyore nyore uye muhurukuro yemaminitsi uye vanofarirwa nevose vanenge vari. Uye kana iwe ukashongedza kahodhi shomanana uye uchiishandira muhupenyu hwehuva, zvino ichafara kudya nevana!
Zvisungo:- Daikon 200g
- Karoti 150g
- Eggs chicken 1 pc.
- Peza dzakasviba 25 g
- Sora-cream 2 tbsp. l.
- Mustard 1 tsp.
- Munyu 3 g
- Pirasi yakasviba pfu 1 g
- Walnut 80 g
- Garlic 1 clove
- Nhanho 1 Tinoda karoti, daikon, garlic, mazai akaomeswa, mazai, makungu, masardard, mukisi wakasviba, munyu, pepper kuti vagadzire saladi yeakaroti uye daikon "Camomile".
- Danho 2 Birai mapea kusvikira wapiwa.
- Step 3 Nuts chop.
- Danho 4 Sungai urokisi wakasviba, masadhi, munyu, pepper.
- Nhanho 5 Sungai uromu hwekamu musasa nemiti.
- Nhanho 6 Hafu ye daikon yakatemwa kuita zvishoma, yakakomba mhiri.
- Nhanho 7 Isa zvinyorwa zve daikon pachidya mumhando yemakwenzi echimile.
- Danho 8 Wedzerai marashi anokakavara kuti uite ukamu hwakasviba.
- Nhanho 9 Wedzera firima grated daikon (chikamu chepiri) uye garlic. Stir.
- Danho 10 Isa sara iri pakati peidhi neine slide, zvichiumba kuderera kwepakati mukati.
- Nhanho 11 Zadzai groove nemaperesi akagadzirwa uye mukanise saladhi kumusoro pamwe nehuki yakabikwa. Dyke petals zvishoma nezvishoma inosasa nomunyu uye peputi tsvuku.