- chingwa chakachena - 100 gramu
- almonds - 100 Grams
- garlic - 3 meno
- white wine - 3 st. spoons
- mafuta omuorivhi - 6 zvinhu. spoons
- Evha yolk - 3 zvidimbu
- mvura - 300 milliliters (ice)
- mazambiringa - zvidimbu gumi (makungu makuru)
Dharirai maarmond mumvura inopisa kwemaminetsi maviri. Zvadaro kanda mune imwe colander, itonhorere. Bvisai mahwendefa emakona, oumisa pape rinopisa, kwemaminitsi maviri. Itai Maarimondi muBelender bowl, chingwa chisina peel uye musunganidze garlic. Svetera kuti iome. Kanda muzai mazai, bhotela, waini, shuga uye kurohwa mumamiriro akafanana. Pasina kurega chirongwa chinoputika, dururira mumvura iced. Dururirai mumucheka uye muve firiji kwehafu yenguva. Shamba mazambiringa, akaoma. Majirose ose akachekwa nehafu uye akacheneswa kubva kumapfupa. Spoon muto muzvikamu, wedzera mazambiringa.
Kushumira: 5-6