Mapapiro ane chokoti

Tinokutaurirai nezvekudya zvekudya nekushandisa kwechokoti.

Chocolate fondue

• Chokoti - 230 g
• Umukaka wakakanganiswa nehuga - 300 g
• Misi - 150 ml
• Zvigadziriswa (mabhasikoro, mashizha, maapricots akaomeswa, strawberries rose, mabhanana, zvidimbu zveananfle, maapuro, michero inotyisa)

Kubika:

Muhomwe yepurasitiki nemasvingo akareba pamhepo yakadzika, kusungunusa chokoti, kuwedzera nguva dzose. Dururira mumukaka wakanyungudutswa uye mukaka. Heat. Dururirai musanganiswa mukati memugero we fondue, gadzirai zvinopisa. Kana iwe usina chikwata chakakosha chekutsvaga, iwe unogona kungobata chirasi pamusoro pekendekiti yakavhenekera kana kuti gasi rinopisa pamoto unotonhora. Matanda pamatanda ezvidimbu zvezvibereko nemabhisiki uye ovhara mukati meganda, zvinyoro zvishoma. Kana iyo yakareba yakaoma, unogona kuwedzera mukaka.

Frozen cherry yogurt nechokoti

• Vanilla yoghurt - 650 g
• Gorozi yakabiswa - 400 g
• Misi - 150 ml
• Sirasi yechiedza - 50 ml
• Chocolate-Grated - 50 g

Sakanya yoghurt, 200 g ye cherry, mukaka uye sirasi. Whisk the blender kusvikira yakanyarara. Yachando mu ice cream maererano nemirairo yemuiti. Kana musanganiswa wacho uchitonhora zvishoma, wedzerai cherry yakasara uye chocolate tsvuku.

Cake "Chocolate dream"

• Egg white - 3 pcs.
• Vanilla shuga -2 tsp.
• Citric acid - 4 tsp.
• Shuga - hafu yegirazi
• Cornstarch - 4 makapu
• Cocoa powder - 4 makapu
• Sinamoni -1/2 tsp.
• Umukaka wakaora-mafuta - 500 ml

Kubika:

Tora iyo fomu nekabipa pepa. Dhirova denderedzwa pairi. Gadzirira meringues: kusanganisa mazai machena, 1 teaspoon yevanilla shuga uye citric acid. Whisk muhombe yakakura. Zvadaro whisk, zvishoma nezvishoma kuwedzera 1 girasi ye shuga kwe 1 tbsp. spoon, imwe maminitsi mana, kusvika pakuumbwa kwemasimba uye elastic curls. Uchishandisa sirusi yepastry, isai musanganiswa pa stencil mudenderedzwa, muchiita mapande. Bika muvheni yepayedheti kusvika kune 150 ° kwemaminitsi 45. Bvisa ovhiri uye uregere meringue kuti iome uye musuo wakavharwa kweawa imwe. Kuderedza pasi. Gadzirira kamuti: funganya hafu yekapu ye shuga, starch, kocoa powdini uye sinamoni mupuvha yepasi. Dururira mumukaka. Bira, kusvibisa, pamusoro pemhepo yakadzika kusvikira kuputika uye kubhururuka kuoneke, zvekare mamwe maminetsi maviri. Bvisa kubva pakupisa. Wedzerai vhukira yevanilla. Dhavhaza pani neupurasitiki uye ureruke kwemaminitsi makumi maviri. Zadza kirokisi nepakati pebasa. Kuvhara uye refrigerate kwemaawa 5-24. Dzokai keke nechokoti chips.

Cheesecake ine chokoti yakachena

• Chokoti yakachena - 100 g
• Misi-100 ml
• Butter - 1 tbsp. a spoonful
• Vanilla shuga
• Vanokanganisa - 150 g
• Butter -50 g
• Soft cream cheese - 700 g
• Shuga-80 g
• Mazai - 2 pcs.
• Chips kubva muchokoti chena
• Strawberry Berries

Kubika:

Sakanidza chokoti yakasarudzwa, mukaka, mafuta uye vanilla shuga. Sungunusa pamusoro pekupisa. Zvimwe zvakanyanganisa kusanganiswa zvakapwanyika zvinoputika uye kusvibiswa. Isai musanganiswa pazasi kwechiganda nemativi akadzikisa anenge masendimita matatu kubva kumusoro. Whisk cream cheese ane musanganisi. Wedzera shuga, mazai uye ramba uchirohwa kusvika rakasvibira. Dururira mukoti tsvina yakanyunguduka. Dururirai musanganiswa mumudziyo wekubikira pamusoro peaiti. Bika cheesecake muvheni yepakutengesa kwe 150 ° kwemaminitsi makumi mashanu. kana kusvika kusvika pakati hazvi "kubata" uye hazvizoregi kuzununguswa kana kuzununguswa. Rega kupora kwemaminitsi gumi nemashanu. Kusunungura masvingo emadziro echomu. Regai kupora kune imwe maminitsi makumi matatu. Bvisa rutivi rwemasvingo uye tendera kutonhora kweawa imwe. Kuvhara uye refrigerate kwemaawa mana nemaviri asati ashumira. Dzokai nemucheka tsvuku yakachena uye tsvaga yakachena.

Chocolate chocolate

• Chocolate chocolate
• Butter 70 g
• Sugar sand - 2 makapu
• Brown shuga - 2 makapu
• Kubika Poda - 1/2 tsp.
• Chinamoni - 1 tsp.
• Munyu - 4 tsp.
• Eki -1 pc.
• Misi - 3 tbsp. spoons
• Vanilla shuga - 2 maspuni
• Huri - 2.5 makapu

Kuzadza:

• Soft cream cheese - 230 g
• Shuga yehuga - 1 girazi
• Cocoa powder 4 makapu
• Urwu - 2 tbsp. spoons
• Kafi kana muzinga wezvinwiwa -2 tbsp. spoons
• Yakapwanyika munhu - 2 makapu

Kubika:

Nokuda kwekuzadza, funganisa cheese, shuga yehuga, cocoa, upfu uye doro. Iroya nemusanganisi. Wedzera nuts. Dhavhara nechifukidzo. Whisk iyo bhotela, uwedzere shuga, shuga yakasvibirira, pfu, kubika, sinamoni uye munyu. Wedzeraii mazai, mukaka, vanilla shuga, uye pfufura ugofukisa hupfu. Gurai bundu muhafu. Hafu yehave iri paupfu-yakanyoroveswa yakaiswa mumutsara. Isa kunze kwekuzadzwa, uchisiya mitsetse isingabhadharwa ne 2.5 cm. Tora mabhesi kubva kumativi akareba kune mumwe kune mumwe, ugovaunganidza mukati. Simbisa mutsara nemvura uye chengetedza. Sunga mufirimu wekudya uye ugare kwemaawa mana mufiriji. Dzokorora zvakafanana neyedzidzo yakasara. Cheka mapuranga acho muzvikamu zvitatu masendimita masere, akaapararira pamagetsi ekubika mabhadha kumucheto we 2 cm kubva kune mumwe. Bika muvheni yakafananidzwa nehuputika kusvika ku2 ° ° kusvikira mapira acho akachena.

Chocolate-cranberry cheesecake

• Cranberry jelly kana jam - 250 g
• Chokoti -50 g
• Vanokanganisa -100 g
• Vanokanganisa nesinamoni - 100 g
• Sugar sand - 3 tbsp. spoons
• Urwu - 2 tbsp. spoons
• Butter - 100 g
• Soft cream cheese - 450 g
• Shuga yehuga - 1 girazi
• Mazai - 2 pcs.
• Vanilla shuga -1 tsp.

Wedzera mazai uye vanilla shuga. Ita 1 kapu yemusanganiswa. Isai musanganiswa unosara mubundo, pairi - kuzadzwa kwecranberries uye chokoti, uye pamusoro-girasi rechizi musanganiswa. Gadzirisa pasi. Bika muhutatu hwakatangira kusvika 180 ° kwemaminitsi 45-55. Bvisa kubva muchoto uye uchitonhora kwemaminitsi gumi nemashanu. Kusunungura mativi uye regai kumire kwemaminitsi makumi matatu. Bvisa mazamu, cheka cheesecake ugoisa mufriji

Zvingwa zveSrowberry mukotikiti

• Shortbread (2 zvikamu) - 300 g
• Strawberry jam -3 tbsp. spoons
• Chokoti yehuchi - 50 g
• Yakagadzirwa neshoko rekoti - 230 g
• Strawberry liqueur kana amareta - 1 tbsp. a spoonful
• Fresh berries ewa strawberries -18 pcs.

Kubika:

Bika zvikamu zviviri zvehombodo, sezvinoratidzwa mumirairo. Kuderedza pasi. Paridza imwe yero ye jamu jam uye uvhare kumusoro neyechipiri. Dura sandwiches mumapatete 9, wozvidzika diagonally kuti uite makeke gumi nemana. Ikoti yakasvibirira yakasanganiswa pamusoro pekupisa. Wedzerai glaze, inokurudzira, inwai mune doro. Wakatsvaira kwemaminitsi 1-2, zvino bvisa kubva pakupisa. Cheka rimwe nerimwe neforogo uye udururire pamusoro pemakona. Kuderedza pasi. Usati washumira, ivai paga rimwe nerimwe sitirobheni.

Maonde muhotekiti glaze

• Mutsva kana maonde akaomeswa
• Chocolate
• Confectionery fat

Sungunusa chocolate tsvina pamwe nemafuta, gadzirai maonde mukati mayo. Isa mufiriji kwemaminitsi gumi nemashanu uye ushande patafura.

Raspberry chocolate cheeseecake

• Vanokanganisa - 100 g
• Zvokudya zveshuga - 4 makapu
• Butter - 50 g
• Raspberries mitsva kana yechando - 2 makapu
• Shuka jecha - 1 tsp.
• Soft cream cheese - 700 g

Sakanidza zvinopwanyika zvinoputika nehupfu yehuga, udire muhutu hwakanyunguduka. Isai musanganiswa pazasi kwebibi kubika nemakumbo anobviswa. Sakanya 1 kapu ye raspberries nehuga. Whip cream cream uye mukaka wakanyungudutswa une musanganisi. Wedzera mazai uye vanilla shuga, nyoro whisk kusvikira yakanyorova. Gurai musanganiswa muzvikamu zviviri zvakaenzana. Mune rimwe rawo, shandisa chokoti yakanyauka uye udururire mukati mehuni pamusoro pemusanganiswa wea crackers namafuta. Muchikamu chinosara, wedzera raspberries ane shuga, zvakanyatsonaka, kuitira kuti usakanganise majiroji, kusanganiswa uye nzvimbo munzvimbo. Bika muvheni yakafananidzwa nehuputika kusvika kusvika 180 ° kwemaminitsi 50-60. Kuchena, kufukidza uye firiji kwemaawa mana asati ashumira. Usati washanda, cherechedza cheesecake neyeiyo raspberries.

Chocolate cake

• Nhamba 600 g
• Shuga - 450 g
• Soda - 4 tsp.
• Munyu - 1 teaspoon
• Bhuku rekugadzira - 6 tsp.
• Misi - 300 ml
• Murairi wakachena 230 g
• Chokoti - 140 g
• Butter -50 g
• Mazai - 3 zvidimbu.
• Vanilla shuga -2 tsp.

Kuzadza:

• Zvokudya zveshuga -4 magirasi
• Butter 50 g
• Misi ine 2 tbsp. spoons
• Vanilla shuga -1 awa. a spoonful
• Chokoti maokie -10 pcs.

For glaze:

• Butter -50 g
• Chokoti yakachena

For decoration:

• Zvokudya zveshuga -3 makapu
• Kamu-cream -50 g
• Vanilla shuga 1,5 tsp.

Kubika:

Sakanidza upfu, shuga, soda, munyu uye kubika poda. Wedzera mukaka, mukrimu wakasviba, chokoti yakanyauswa, bata, mazai uye vanilla shuga. Iroya nemusanganisi. Hafu yehupfu, nzvimbo mune 2 mafuta uye furawa-mazai mafomu. Bika muchetete kusvika 180 ° muvheni kwemaminitsi 20-25. Bvisa kubva muchoto, kupera. Ingobheka hafu yechipiri yehupfu. Gadzirira kuzadza. Sakanya shuga yakasvibirira, yakanyorova bhotela, mukaka uye vanilla shuga. Iroya nemusanganisi. Dururira mumukaka. Isa pamagetsi 3/4 makapu ekugadzirisa. Chop the cookies uye owedzera kune zvakasara. Unganidza keke: isa keke yakagadzirwa pane imwe ndiro, ugovera chetatu cheshokoti ichizadza pamwe chete pamusoro payo, chifukidze nekeki, kuputika, etc. Gadzirai glaze. Kuti uite izvi, fungidza bhotela uye chokoti pane moto wakadzika. Ivhara keke yechando pamusoro nepamativi. Kupfekedza, kusanganisa shuga yakasvibirira, ukamu uhwu uye vanilla. Wedzera zvakanyungudutswa zvakasara zvakasara zvekushongedza, uye whisk pamwe nemusanganisi. Yakanakira kwemaminitsi 3-5. Unogona kupfekedza keke nechokoti chip cookies.

Cupcake with chocolate

• Chokoti-100 g
• Walnuts -1 girasi
• Butter - 200 g
• Shuka shoka -100 g
• Mazai - 3 zvidimbu.
• Urefu-200 g
• Bhuku rekugadzira -1 tsp.
• Zvokudya zveshuga - 1 tsp.
• Chokoleti crumb 1 awa. a spoonful
• Sinamoni -1 awa. a spoonful
• Sirasi yemazinga - 2 tbsp. spoons

Chop the bar chocolate muzvidimbu. Nutswe inopinda muhafu. Shandura bhotela neshuga kusvikira uremu hwave hwakachena.

Chocolate - honey cake

• Mazai
• Sirasi yerima 1 girazi
• Shuga - 2 makapu
• Brown shuga - 2 makapu
• Zvinoshungurudza chocolate-tile
• Butter - 2 tbsp. spoons
• Bourbon - 1 tbsp. a spoonful
• Vanilla -1h. a spoonful
• Munyu - 1 teaspoon
• Sweet chocolate -00 g
• Nheyo yakagadzirirwa yakagadzirwa pie 1 pc.

For cream:

• Brown shuga - 3 makapu
• Butter - 3 tbsp. spoons
• Uchi - 3 tbsp. spoons
• Walnuts -1 girasi

Wedzerai mazai uye musanganise. Bvisa upfu uye funganya nehupfu hwebibiki. Isa iri muhuni-mazai. Ramba uchikurudzira, wedzera zvidimbu zvechokoti. Isa mukanyiwa mune fomu yakazora. Bika muhvini yehuputika yepamusoro kusvika 180 ° kwemaminitsi 40-50. Bhatanidza chocolate chokutu pamwe nehuga yega shuga nesinamoni, shandisai pie inopisa, kumusoro nehafu yengamnuts. Refrigerate. Chirambidza zvishoma uye sirasi uye ushumire patafura.

Mini-makatekiti ane toffees

• Chokuvara chinoshungurudza - 85 g
• Butter - 70 g
• Shura -1 girazi
• Mazai - 2 pcs.
• Vanilla shuga - 1 tsp.
• Huri - 2 makapu
• Cream - 1/4 mukombe
• Grated Milk Chocolate-80g
• Toffee - 500 g

Gira mafungiro makumi mana nemasere ane masendimita mashanu muhomwe yepamuko ine pasi rakasvibirira, sanganidza chocolate yakashata uye mafuta, fungidza pamoto muduku. Bvisa kubva pakupisa. Wedzera shuga, mazai uye vanilla shuga, mix. Wedzera upfu. Isa 1 tbsp. e spoonful yehave ine musoro muhomwe imwe neimwe. Bhengai muvheni yependi yakapetwa kwemaminitsi 180 kwemaminitsi gumi nemaviri. Bvisa uye utonhorere kwemaminitsi mashanu. Tora mini-cupcakes kubva muchiganda uye ita kuti itonhorere. Gadzirira frosting: muhombodo shomanana kupisa kamuti pamusana wekupisa, kwete kuunza kumota. Wedzerai mukaka wekateti wakagadzirwa, uchiita kuti unyunguduke. Sorai toffee muzvokudya zvekudya kana nyama yegruiti uye muise muchidimbu chiduku. Dhavhara pamusoro pekapu imwe neimwe muvhaza, ezvo ugoenda kune toffee.

Curls ne chokoti

• Mafuta akadzikiswa - 150 g
• Shuga - 1 girazi
• Brown shuga - 2 makapu
• Bhokita yekubika - 1 teaspoon
• Munyu - 1 teaspoon
• Cardamom - 1 tsp.
• Mazai - 2 pcs.
• Vanilla shuga -1 tsp.
• Huri - 3 makapu
• Chocolate tsvuku - 140 g
• Apricot akaomeswa - 50 g

Kuzadza:

• Amamondi - 50 g
• Chokoti -250 g
• Butter 1 tbsp. a spoonful

Kubika:

Whisk the butter with sugar, brown sugar, baking powder, salt and cardamom. Wedzera mazai, vanilla uye sehupfu hwakawanda sezvo musanganisi anogona kukunda. Apo bundu rinova rakaenzana uye rakaoma, kuwedzera hupfu hwakasara, grated chocolate, zvakakoswa dzakasungwa maapricots, pasi maarmond. Gurai bundu muhafu. Sungunusa chokoti uye mafuta pane moto wakadzika kusvikira wakanyorova. Tambanudza hafu yehave muchimiro chekwereti nemativi maviri masendimita 25. Itai hafu yekuzadza, uchisiye 1.5 cm kubva kumativi. Putira nepurasitiki kuputika kana waini pepa. Tora mumwe mupumburu wechipfuva chinosara uye uchiputika. Isa mavhesi mufiriji kwemaawa mana. Nebhopa rakapinza, peta mapuranga nemataundi 0,6 cm mashoma.Aisa panzvimbo yebatei yekubikira uri kure nemamita mashanu kubva kune mumwe. Bika muchitanga kusvika ku 200 ° ovhenekeri kwemaminitsi 8-10.

Chocolate cupcakes with filling

• Chokoti yemuki -60 g
• Olive mafuta - 3 tbsp. spoons
• Eki - 1 pc.
• Shuga - 2 makapu
• Bhuku rekugadzira - 6 tsp.
• Vanilla shuga - 2 tsp.
• Huri - 2 makapu
• Cocoa powder -3 tbsp. spoons
• Fresh strawberries
• Sugar powder

Nokuti kuzadza kunokanganisa chokoti yemukaka uye 1 tbsp. supuni yemafuta emuorivhi. Sungunusa. Dhavhara uye uite kuti kuponhorera kuve kusina kumira. Neetipuniki mbiri, gadzira pamapuranga akaiswa mumavhidhiyo matanhatu mumativi ose uye uise mufiriji. Girai mushumo matanhatu nechidimbu chema 5 masikati. Whisk egg, shuga, 2 tbsp. tablespoons emvura, 2 tbsp. mahwendefa emafuta omuorivhi, kubika powder uye vanilla shuga. Wedzera hupfu necocoa powdha, kusanganisa kusvikira yakanyarara. Paridza 1 kikapu yehupfu mubundo rimwe nerimwe. Bvisa basa rinobva kunze kwefiriji ugoisa mukati, zvisinganyanyi kuomesa. Isai pfu yakasara pamusoro. Bika muvheni yepayedheti kusvika kusvika 180 ° kwemaminitsi 12-14. Bvisai zvisikwa uye bvumira kuti utonhorere kwemaminitsi mashanu. Tora muffin kubva muumba. Dzokai nemaswisi uye musvike neshuga yehupfu.

Chocolate-raspberry cupcakes

• Butter - 70 g
• Mazai - 2 pcs.
• Huri - 2 makapu
• Cocoa powder - 2 makapu
• Soda - 1 teaspoon
• Bhuku rekugadzira -1 tsp.
• Shuga 2 makapu
• Brown shuga - 2 makapu
• Vanilla shuga - 1/2 tsp.
• Mukaka Wakawanda 1 girazi
• Raspiberi - 2 makapu

For glaze:

• Cream - 100 ml
• Chirasi chechiedza -2 tbsp. spoons
• Chokoti yehuchi - 100 g
• Vanilla shuga - 1 teaspoon

Gira mafungiro makumi maviri nemaviri masendimita mashanu (5 cm). Funganya upfu, huni yekocoa, soda, hove yakakangwa uye munyu. Zvisiyananidza kusanganisa shuga uye shuga tsvuku. Iroya mugananisi wekoroti, zvishoma nezvishoma uwedzere shuga yekushuga kuti uwane chiedza chinopisa. Ramba uchirova, wedzera mazai, vanilla shuga, zvishoma nezvishoma upfu necocoa uye mukaka. Iparidzira hafu yehave muchiganda. Wedzerai 3-4 majiroji kune mumwe nomumwe uye gadzai musara wakasara pamusoro pawo. Bika muhvini yekare yakapeteredzwa kwemaminitsi 180. Refrigerate kwemaminitsi mashanu uye bvisa makatekiti kubva muchiganda. Gadzirirai icing. Sakanidza kirimu uye sirasi, uuye kumota, uye bvisa kubva pakupisa. Wedzera chokoti uye vanilla shuga. Isai kusvikira chocolate tsvina. Yakanakira kwemaminitsi makumi maviri., Dhadza mu glaze cupcakes uye inononoka.

Bagels vane chokoti nemabhanana

• Yakagadzirwa yakagadzirwa -30 g
• Chocolate-nut paste 3 tbsp. spoons
• Bhanana - 2 pcs.
• Muti weRimu - 4 tsp.
• Egg yolk 1 pc.

Sungai mukanyiwa muve denderedzwa uye mucheke mumasere masere, uye ipapo imwe neimwe muhafu yekutora gumi nematanhatu yakareba tete katatu. Isa hafu yepasipuni yetikiti-nut paste pahupamhi hwemativi matatu. Durai bhanana rimwe nerimwe muzvidimbu 8, vashongedze nejusi uye uise pamusoro pepasta. Tora mabheji ugoaisa pamapepa ekugadzira. Muchikamu chiduku, kurova egg yolk ne 1 tbsp. ne spoonful yemvura uye girasi rimwe nerimwe bhageri kubva kumusoro. Bika muchitanga kusvika 190 ° ovhenekeri kwemaminitsi gumi nemashanu. kusvikira ndarama yakaonda. Isai mabheti padhishi, vabvumira kuti vasvike zvishoma uye vashumire.

Chocolate-pear pudding

• Soft cheese - 230 g
• Shuga - 2 makapu
• Lemon peel 1 teaspoon
• Mazai - 4 pcs.
• Misi - 250 ml
• Croutons - 4 pcs.
• Pears - 2 pcs.
• Chokoti - 50 g
• Vanilla shuga -1 awa. a spoonful
• Ground nutmeg, sinamoni - kuravira

Whisk the mixer ne soft cheese, shuga, pasi pasi pemonate, vanilla shuga, pasi nutmeg uye sinamoni. Ramba uchirova, wedzera imwe mazai. Wedzera mukaka, diced croutons uye chokoti yakasarudzwa. Gadzirai zvakanaka mapeari. Dururirai musanganiswa muchikabiki chokubika. Pamusoro nemapanga mapepa, zvinyatsofafa nesinamoni uye zvitshoko zvekoleti. Dururira muchitini chemvura inopisa anenge masendimita matatu uye uise muhutatu hwakatangira kusvika 180 ° pamwe nepudding. Bika kwemaminitsi 45.

The easyest homemade cake

• Frozen cake yakagadzirwa yakagadzirwa - 200 g
• Mazai - 3 zvidimbu.
• Sirasi yerima -1 girasi
• Brown shuga - 2 makapu
• Butter -50 g
• Vanilla shuga -1 awa. a spoonful
• Mhari yakakangwa yakasanganiswa (mix) -1 girasi
• Chocolate-Grated -100 g
• Confectionery fat - 1 tbsp. a spoonful

Sora mukanyiwa uite mudenderedzwa nechitema chemasentimita makumi matatu ugoisa mukabiki yekubika. Gadzirira kuzadza: kurova mazai, kuwedzera sirasi, shuga yakasvibirira, yakanyauka borosi uye vanilla shuga. Tsunga kusvikira shuga inopera. Wedzera nutswe yakapwanyika uye 70 g ye chokoti. Guruira zvinyoro-kuzadza kuzadza pamusoro pehupfu. Bika muhvini yekare inotanga kupera kusvika 180 ° kwemaminitsi makumi mana. Kuderedza pasi. Cheka keke ne wedges. Mubhokisi rine pasi rakasvibirira, shandisai chocolate yakasara uye confectionery mafuta, ramba uchipisa zvakanyanya kusvikira chokoleti inotanga kusungunuka. Bvisa pakarepo kubva pakupisa uye kusanganisa kusvikira yakanyarara. Kuchengeta zvishoma. Nekubatsirwa kwebhadhiro yekugadzirira yekamu, tora ruzivo rwegzag pachikamu chimwe chekeke nejecha rekushokoti.

Cheesecake neIrish liququeur

• Chokoti waffles - 150 g
• Oiri - 6 tbsp. spoons
• Cinnamon - 2 tsp.
• Cream cheese-700 g
• Murairi wakachena 230 g
• Shuga - 1 girazi
• Chokoti yehuchi - 230 g
• Mazai - 3 zvidimbu.
• Irki liqueur-100 ml
• Whipped cream - 2 tbsp. spoons
• Vanilla shuga -2 tsp.

Sakanidza chokoleti yakasanganiswa yakasanganiswa, yakanyunguduka mafuta uye sinamoni. Isai musanganiswa mukabiki yekubheka nemativi akadzimwa kuitira kuti kukwirira kuri 4 cm. Gadzirira kuzadza. Sakanidza cream cream, saramu yakasviba, shuga uye tsokoro yakanyauka. Iroya nemusanganisi kusvikira wakanyarara. Wedzerai mazai akarohwa, liqueur, kurohwa kamuki, vanilla shuga uye kusanganiswa. Dururirai kuzadza mubiki kubika. Bika muhutatu hwakatangira kusvika ku180 ° kwemaminitsi 50-60, kusvikira pakati "ichibata" uye inodzika kuzununguswa nekudedera. Rega kupora kwemaminitsi gumi nemashanu. Kusunungura masvingo emadziro echomu. Uine nebwe rakapinza, nyatsoparadzanisa hupfu kubva pamadziro. Regai kupora kwemaminitsi makumi matatu. Bvisa rutivi rwemadziro echomu uye uende kunotonhora kweawa imwe. Ivhara cheesecake uye refrigerate kwemaawa matanhatu kana maawa makumi maviri asati ashumira.