- yose turkey - 1 piece
- bhodhoro rakanyorova - 1/2 mukombe
- inokonzera mafuta anokonzera - 11/2 Zvimedu (munyu uye mutsva mutsva wepasi mutsva kuti utye)
- akapedza stuffing - 8 magirasi
Preheat oven kusvika pa2 degrees Fahrenheit (165 degrees C). Isa nzvimbo iyo yakadzika panzvimbo yeovheni. Bvisa mitsipa uye giblets yehuturuki, simbura uye uome nemapepa emapepa. Isai turkey, chifuko kumusoro, pane rack mu brazier. Zadza muviri wechipfuva nekuzadza. Gadzira ganda neboro rakanyorova uye nguva nemunyu uye pepper. Isa chidimbu muchimiro chetende pamusoro peTurkey. Isai turkey muchoto uye muduruke 2 makapu emafuta ehutu. Mvura nemaminetsi makumi matatu nemasere kubva pasi pebhazier. Wedzera mafuta sezvo mvura inoputika. Mushure memaawa maviri ne2, bvisa chikamu. Fry about 4 hours. Tambanudza huturuki kune imwe huru huru, uye regai iimire kwemaminitsi makumi maviri nemakumi matatu.
Kushumira: 12-14