- brandy - 1/2 mukombe
- yemvura yakaoma - 8-10 zvidimbu
- tema aporo - 1 pande
- vanilla pod - 1 chikamu
- shuga - 1/2 mukombe
- shuga - 2 zvinhu. mahwendefa (yechitanhatu chechina)
- Butter - 7 Art. spoons
- fatty cream - 1/2 mukombe
- yoghuti - 3 makapu (mafuta, asina kuzadza)
- mvura - 5 zvinhu. spoons
1. Gadzira moto kupisa pamusoro pekupisa, asi usaunza kumota. Bvisa kubva mumoto ugoisa michero mumitambo. Siya kuzora usiku (maawa 8-10). 2. Gadzira mapuranga kubva ku brandy, bvisa mapfupa uye ucheke muzvidimbu zvakasiyana. 3. Mune rimwe jira, bvisa apulo nemvura (2 mapuni ehutare). 4. Kubva pachibage tsvina mbeu yevanilla uye muvhenganise ne 2 tablespoons ye shuga. Wedzera musanganiswa kune aporo, uuye kumota, kuvhara, uye kubika kwemaminetsi mashanu, zvichiita kuti uremu huve hwakanyorova. Bvisa saucepan kubva kumoto, rega kuponhorera nekuipwanya neforogo mu smoothie. 5. Muimwe jirasi, hafu yekapu yega shuga, shambidza mvura yakasara, isa moto uye kupisa, zvichiita kuti shuga isungunuke. Apo sirasi inova yakajeka, siya bhotela, fambisa, kuwedzera moto uye kubika kusvikira caramel ruvara, hausisina kukurudzira. 6. Bvisa pane kupisa, kunotonhora kwemaminitsi mashanu, uye wobva wawedzera kamu ku caramel. Iko kunakidza musanganiswa kusvika kumagetsi emukati uye urove nemaapulo mashoma. Isa chikamu chinokonzera muchitonhora. 7. Wedzera "kudhakwa" kunokera pamagirasi makuru. Ipai hafu ye yogashi pairi, ipapo musanganiswa wose wepurosi yeapulo uye pakupedzisira yoghuti yakasara. Shumira pakarepo.
Kushumira: 3-4