- Chicken fillet - 200 Grams
- Champignons - 200 Grams
- Bata - 1 pande
- Mayonnaise - - Kutora
- Munyu, pepper - - Kutora
Kirasi yehodhi isina nyore uye mushwa uye huku: 1. Isa chipukanana chekudya kusvikira wakabikwa, ucheke mudiki cubes. 2. Isa mushonga muibika mvura yakarungwa uye wiraira kwemaminitsi mashanu, ogura mu cubes wehuyu hwakafanana nehuchi. 3. Bvisai bhuru racho zvakanaka. Sliced onion soak kwemaminitsi gumi mumvura inodziya, mushure mokunge mvura inonaya. 4. Nyanya huku, mushonga uye anyezi, nguva nemayonnaise, munyu uye pepper kutora. 5. Isa saradi newaini uye huku mufriji kweawa imwe, mushure mokunge saladhi inogona kushandiswa uye inoshandiswa patafura. Bon appetit! ;)
Kushumira: 2