Green saladhi yemafungiro uye hutano Spring ... Iyo nguva inonakidza yegore. Asi, iwe unoona, pamusoro pezuva remakore ekupedzisira hazvisi nyore kufara. Kudya nokuvhenekesa nemakona uye michero - pfungwa yakazonaka, asi, sezvavanotaura, nemitambo inonaka uye champagne iwe haungaguti. Pane nzira yekubuda nayo! Gadzirira gorosi muhodhi. Masayendisiti agara apedzisa kuti ruvara rwezvokudya munzira dzakawanda hunoita muviri wedu, huchikurudzira kana kuti hudzivirire. Muvara weGreen unoita manzwiro matsva, kupera, kunobatsira mafungiro emafungiro. Chii chaunosarudza kubva mumiti yemichero ye saladi yeviri? Pasina mubvunzo, izvi zvinosanganisira stalk celery. Mafuta anokosha anowanikwa mumuchiri wewaini ndiwo anphrodisiac ane simba zvikuru. Ichi chigadzirwa hachidi kutora nguva refu uye chinoshandiswa mumhando yaro yepanyama. Celery yakauya kwatiri kubva kuMediterranean. Pamberi muGrisi yakashandiswa semashizha emashiripiti. Zvaitendwa kuti ndiani aigara achishandisa celery kuti ave nezvokudya, kwenguva yakareba yakaramba iri muduku.
Zvisungo:- Nguruve kabichi 0.5 pcs.
- Soy muto 1 tbsp. l.
- Sesame White 1 tbsp. l.
- Muto weRimu 1 tbsp. l.
- Mustard French (ine zviyo) 2 tbsp. l.
- Olive mafuta 50 ml
- Fresh dill 30 g
- Onion green 30 g
- Celery inowanikwa 4 pcs.
- Gungwa reMunyu 2 g
- Danho 1 Kuti ugadzirire saradi, iwe unoda kabichi, saricel stalks, green eiii, dill. Nokuda kwekurapa - mashubhu echiFrench (ane zviyo), soy sauce, juisi yemononi, gungwa remunyu uye sameame.
- Danho 2 Nechidimbu chePeking kabichi cheka chikamu chakashata, uchisiya chete chidimbu chikamu.
- Danho 3 Fukidza mashizha omukoko uye uaise muhodhi yewadhi.
- Danho 4 Shandisai mapeji makuru emuchiri. Kuchengeta mafuta anokosha.
- Nhanho 5 Durai mavarai ezvimedu muzvidimbu zviduku.
- Danho 6 Shandisai magidhi edare uye muise muhari ye saladhi.
- Nhanho 7 Kuti uwedzere kusanganiswa mupivha yemasitadhi French (ine zviyo), soy sauce, mafuta omuorivhi, jisi remuori mutsva. Dururirai kupfeka saladi uye kuwedzera sesame. Sakanidza zvinhu zvose usati washumira.