- mafuta omuorivhi - 1 st. a spoonful
- garlic - 4 meno
- tsvuku tsvuku tsvuku - 1/4 mashupuni
- bhengi re tomate diced - 1 pande (420 g)
- mvura - 1/4 mukombe
- rosemary yakaomeswa - 1/4 maaspuni
- munyu - 1/4 maaspuni
- mbatatisi - 1 chidimbu (pakati)
- zucchini - 1 piece
- bhandi rehairi chena - 1 chikamu (420 g)
1. Geza uye uome hushani pamapepa mapepa. Geda garlic. Gadzira mbatata muzvidimbu masendimita matanhatu. Edza mafuta omuorivhi, garlic uye pepuru tsvuku inopisa mupani uye isina-tambo kupfeka pamusana wekupisa. Fry kwemaminitsi anenge makumi matatu kusvikira gariki inotanga kumera. Wedzerai tamate diced, mvura, yakaoma rosemary, munyu uye mbatata. Pheka, kufukidza nechifukidzo, maminitsi gumi nemashanu, kusvikira mbatatari yava pedyo. 2. Gadzira zucchini muchidimbu zvidimbu 4, ndokucheka muzvimedu zvitanhatu masendimita. Wedzerai zukini uye nyemba kune ganda rinopisa. 3. Dzadza ganda rinoputika nechifukidzo uye fry, kazhinji ichikurudzira, kwemaminitsi gumi, kusvikira zukini uye mbatata dzive nyore. 4. Panguva ino, chengetedza muto - inofanira kuva yakareba, asi kwete yakaoma kwete mvura. Wedzera mvura shoma kana mucu wakaoma, kana kubika pasina chifukidzo kana muto unoita semvura. Gadzirai ndiro ndiro pamahwendefa uye pakarepo mushumire.
Kushumira: 2-3