- Bhisikiti yeGinger - 1 1/2 makapu (anenge anenge makumi matatu)
- yehutu granulated - 3 st. spoons
- munyu - 1/4 maaspuni
- isina kuiswa mucherechedzo - 5 zvinhu. spoons
- kuvhara kwekisiki chese yekushisa kwekamuri - 1 chikamu (240 g)
- shuga yehuga - 1/2 mukombe
- Almond Extract - 3/4 Teaspoons
- yakanyiwa mafuta ekisi - 3/4 makapu
- ginger - 2 Art. spoons
1. Preheat oven kusvika 190 degrees. Sungai mufananidzo wemuffin ane makamuri gumi ane mapepa. 2. Muzvokudya zvekudya, geda mabhisiki e-ginger pamwe neshuga. Wedzera munyu uye bhotela, funganya. 3. Gurai huwandu hwehuwandu hunobudiswa pakati pezvigadzirwa zvemu mold, uchizviisa pasi nepamativi. 4. Bika muchoto kusvikira iyo yakanyunguduka yakasvibiswa, anenge maminitsi 10-12. Rega kuti utonhore mufomu pakushambidzwa kwekamuri. 5. Muhomwe yepakati iyo funganisai kirimu chese kusvikira zvinokonzerwa nemuchero, kwemaminitsi matatu. Wedzera shuga poda uye almond extract, kurohwa kusvika kuenzaniswa. 6. Mumwe mudziyo wakasiyana, shandisa kamu yakasvibirira kune unhu hwakanaka, anenge 2-3 maminitsi. Zvinyoro kuwedzera kamurove kamukwaya mumusanganisi wekisi, 1/3 panguva. 7. Isa kamukamu mumagetsi ose uye uise mufiriji kweawa imwe kana usiku hwose. 8. Fukisa cheesecake mini ne ginger yakakanyiwa usati washumira.
Kushumira: 10