- Radish - 1 piece
- Nyuchi yakabikwa - 300 Grams
- Makatekiti - 1 pande
- Mbatata - 2 zvidimbu
- Mazai ehuku - 4 zvidimbu
- Green onion (bundle) - 1 Piece
- Kefir - 0,5 liters (Or so much kvass)
- Munyu - - Kutora
- Dill - - Kutora
Mukudaro kuti okroshka haina kuchinja kuva "yakaipisisa kupfuura radish rava", ndinokukurudzira kuti utore chirwere chisina kujeka. Nyuchi yakabikwa inogona kutengwa muchitoro kana kubika iwe pachako. Nenzira, ini handina kukanganwa zvakadaro, ini ndichataura rimwe shoko nenzira ye radish. Iyi ndiyo mishonga yakanakisisa yekurwisana nekukanganiswa kwakaoma uye bronchitis. Ini ini ndinotambura nechirwere ichi, saka ndinokukurudzira kazhinji kuti udye okrushka ne radish;) Ndichakuudza kuti ungagadzirira sei okroshka nerdish: 1. Shambai mbatatisi, asi musanatsa, virai muunifomu uye inotonhora. Zvadaro zvichave zvakakosha kudisa mbatatisi nekudzichera mu cubes. 2. Maii anopawo, iwe unogona, pamwe chete nemazamu - zvakanyanya nyore. Huru, tsvina uye geda. 3. Nyuchi yakabikwa inofanirawo kuve yakanyatsochekwa. 4. Sungai cucumber, peel and cut into cubes. 5. Geza radish uye uirire pane grater yakanaka. Iwe unogona kusasa nemuto wemamuro. Saka hazvizonzwi kurwadziwa. 6. Gadzirai mavarai ezvinyoro. 7. Funganisa zvose zvakagadzirwa zvinoshandiswa muhombodo yakadzika, nguva nemunyu. Zadza ne kefir (kana kvass). Dururirai okroshka nerashizha pamahwendefa, unogona kusasa dill. Bon appetit! ;)
Kushumira: 2