- Butter - 16 Art. spoons
- upfu - 1 3/4 Cups
- shuga yeupfu - 1/4 mukombe
- grated lemon peel - 2.5 Art. spoons
- guru munyu - 1/4 maaspuni
- mazai makuru - zvidimbu 6
- mazai makuru mazai - 4 zvidimbu
- granulated shuga - 2 1/4 Cups
- mbuu - 3/4 Makapu
Preheat oven kusvika 175. Ita peel. Irosa batare, upfu, pfupa yehuga, 2 maspuniki eestmon zest uye munyu mune mundiro pamwe nemusanganisi wepakati rinokurumidza. Isai musanganiswa pakabika. Isa mufiriji kwemaminitsi gumi. Bika kusvikira wendarama yakasvibirira, kubva pamaminitsi makumi maviri kusvika ku22. Rega kuti utonhore zvakakwana pavha. Gadzirira kuzadza. Ita pamwe chete mazai ose, 1 3/4 kapu uye 2 maspuni we shuga, jisi remumon uye 1 kikapu pamwe nemaspuni 2 etaini yetimon. Dururirai musanganiswa pamagumo akapedzwa. Bika kwemaminitsi 18 kusvika ku20. Rega kuti utonhore zvakakwana pavha. Chengetedza ovhenji ichidziya kusvika kune digirii 175. Gadzirira meringue. Edzai mazai vatsvene uye 1/2 mukombe shuga muhuni yakachena neyekugadzirisa magetsi pamusana. Uchishandisa spatula kana puni, isai meringue pamusoro peraimu yekuzadza. Bika kusvikira meringue inotanga kuwana ruvara rutsvuku, kubva pamaminitsi 8 kusvika ku10. Rega kuti utonhore zvakakwana. Dzvitsa muzvikwata 12. Zvingwa zvinogona kuchengetwa mufiriji muvhara rakavharwa kwezuva rimwe.
Kushumira: 12