- radish - 220 Grams
- zucchini - 1 piece
- lime - 2 zvidimbu
- Munyu - - Kutora
- cob yezviyo - 4 zvidimbu
- mafuta - 2 zvinhu. spoons
- mafuta omuorivhi - 1 st. a spoonful
- white eikisi - 1 pande
- garlic - 2 meno
- cilantro kana parsley - 3 st. spoons
- salted cheese - 1/2 mukombe
- chilli pfumbu - 1/4 maaspuni
- chibage tortillas - 10-12 zvidimbu
1. Bvisa radish uye zucchini muzvidimbu zviduku. Gadzirai zvigunyu. Gadzira coriander. Tsunga radish uye zucchini pamwechete. Finyisa jisi yehafu yeaimu pamusoro pe radish uye munyu kuti urove. Wedzera zvimwe juisi, kana uchida. Ita zvakasarudzwa. 2. Grill 2 gorosi cobs pane moto unopisa kana kuti moto wakazaruka mavara matsva asati aonekwa. 3. Kana zviyo zvikanyura pasi, bvisa zviyo uchishandisa banga guru uye kuchengetedza. Bvisai mbeu kubva kumasara maviri akasara mahwanda emakona. 4. Pisai ganda guru rinopisa pamusana wekupisa. Sungunusa mafuta uye maorivhi pamwe chete, wedzerai anyezi. Ikai eiii kwemaminitsi mashanu kusvikira wanyorova. Wedzera garlic uye gadzira 1 imwe miniti. 5. Wedzera mahwendefa egorosi uye fry kwemaminetsi matatu kusvika ku5. Wedzera majee embeu akabatanidzwa musanganiswa uye musanganise. Fukisa jisi kubva kune rimwe raimu kusvika mumusanganiswa wemiriwo. Gadzirai munyu uye mucheka. Tsungai nemishonga yakakoswa kana yakashandiswa. 6. Unogona kupisa pellets mune imwe yenzira mbiri. Iwe unogona kuzviputira mumapuranga uye nzvimbo munzvimbo inotonhorera (120 degrees) kwemaminitsi gumi nemashanu. Kana iwe unogona kupisa ganda rinopisa nemafuta pamuorivhi wepamusoro uye fry imwe yega keke kwemaminitsi makumi matatu kusvika 1 miniti kune rumwe rutivi kusvikira ruchirira. Zadza rimwe nerimwe keke nemaoko mashomanana mashomanana egorosi. Fukidza ne grated cheese uye musanganiswa we radish uye zucchini. Chikamu chinosara chechika chakatswa uye chakashongedzwa nemakeke mapapiro.
Kushumira: 6