- Hura yegorosi - 180 Gramu
- Butter - 100 Grams
- Eki yehuku - 4 zvidimbu
- Mvura - 250 Milliliters
- Shuga - 1 teaspoon
- Munyu - 1/2 Teaspoon
- Cheese curd - 300 Grams
- Green - - Kutora
- Garlic - 1 Ino
- Zvinonhuwira - - Kuravira
- Cream ~ 33% - 120 Milliliters
- Nhove dzvuku dzvuku-300 Grams
Danho rokutanga nderokugadzira bundu rakabikwa. Sakanidza mvura yakabikwa, mafuta, munyu uye shuga. Dzorera, uye wobva wawedzera furawa uye ushingaire kusanganisa chiyero kusvikira yunifomu. Tinobvumira kunotonhora kwemaminitsi mashanu kusvika ku10, mushure mokunge taudza muhuwandu hwe mazai (rimwe nerimwe), achikurudzira nguva dzose. Tinovhara tafura yekubheka nepepa yekubheka uye nekubatsira kwekugadzira bhegi tinoparadzira profiteroles. Muchidimbu, chimiro chinodikanwa chete nokuda kwekunaka, saka iwe unogona kungozviisa nehupuni. Tinoisa pani muchoto, kubika kwemaminitsi makumi mana pa 180 degrees. Panguva ino, ngatibatei nekuzadza. Zvisiyanisa whisk kirimu uye zvakasiyana-siyana-chengetedza cheese, zvino sanganai nevanhu vaviri. Solim, pepper, wedzera zvinonhuwira zvako uye zvakanyanyisa garlic. Wedzerai miriwo yakasvibiswa kusvika pakuzadza. Tinotora profiteroles vakagadzirira, tinogura zvigaro zvavo uye tinozadza ivo nekupinza. Dura hove dzvuku dzive zvidimbu zvidete uye peta ne rosi, sezvaratidzwa mumufananidzo. Isu tinoisa roses pakati peprofiteroles. Inoramba ichishongedza nemashizha eparsley - uye patafura.
Kushumira: 4-5