Chicken negoriki uye thyme

Mutsara ndiyo yakajeka, saka hapana mifananidzo yakawanda. Saka, ngatishambidzei huku, inwai mvura yakawanda Ingredients:

• Chicken - 1 kipande (girasi 700-800)
• Thyme yakaoma - 2 Art. spoons
• Garlic - 5 Zubchikov
• Olive mafuta - 40 Milliliters
• Butter - 40 Grams
• Munyu, pepper - - Kutora

Mirayiridzo

Mutsara ndiyo yakajeka, saka hapana mifananidzo yakawanda. Saka, tichashambidza huku, kunwa mazamu akawanda, munyu uye pepper mukati nokunze. Iko mukati uise kamu kaduku rakapwanyika ne flat flat clove ye garlic, sunga makumbo - kuitira kuti garazi irege kubuda. Muchiganda chinopisa, sungai bhotela. Tinoisa chicken patafura yebhaka, yakasimwa nemafuta emuorivhi, uye inodururira pamusoro pehutu hwakanyunguduka. Bika kwemaminitsi 35-40 pa 180-200 degrees. Zviratidzo zviviri kana katatu nyama inofanira kushandurwa uye inodururirwa mumvura yakabuda mukapu yekubika. Paridzai chicken pane chidya - uye mushumire. Bon appetit!

Kushumira: 3-4