- Sarimoni - 200 Gramu
- Wasabi - 2 Grams
- Murairi weSushi - 100 Gramu
Heano zvose zvatinoshandiswa. Rawuni yakakura, rizi yakabikwa uye wasabi. Uye kwechinguva chiduku chemvura inotonhora. Chinhu chekutanga chekuita ndechokubvisa chikamu chaunoda chehove. Chikamu chekanyoro chinofanira kunge chakareba masendimita mashanu kusvika ku5 masikati uye hupamhi hwema 0.5 cm, asi kana iwe ukabva pamakona - zvakanaka, ruvara haruzovhiringidziki. Panenge apa ndiyo imwe nzvimbo yehove inofanira kutarisa. Iwe unowedzera zvakanakisisa - izvo, zvakasikwa, zvinonyanya kunaka zvichaita sushi. Zvino zvishoma zvishoma urove chikamu chehove horseradish wasabi. Usapfutidza - inotyisa yakanyanya kwazvo! Zvino ngatishande pakuumbwa kwemupunga. Simbisai minwe mumvura inotonhorera kuitira kuti rizi rirege kunamatira kuminwe. Tinotora chikamu chakakosha chemupunga nemaoko edu. Zvakaoma kuti utaure kuti yakawanda mupunga waunoda - edza kamwechete kana kaviri uye utange kunzwa manzwiro anodiwa iwe pachako. Isu tinogadzira mupunga nemaoko, tipei mufananidzo wakakodzera. Isa chidimbu chehove pamucheka. Shingairira pfurikidza rizere kuenda kune hove, kuitira kuti iiswe chisimbiso. Mu rice nemuviri wako, ita goroove duku (ona mufananidzo) - izvi zvinoitwa kuti sushi ione yakawanda airy, yakanaka. Iye zvino tava kutungamirirwa mukurongedza kwekunaka - tinoshandisa mupunga kumativi, tiuputire nehove. Mune shoko, tinounza sushi kuti tifunge. Ndinongofanira kukukwazisai - Sushi ne saluni yakagadzirira! Shumira neminwe yakasanganiswa, soy muto uye horseradish wasabi.
Kushumira: 2