Jam kubva kune cranberry "maminitsi mashanu" - danho-nhanho mapeji
Izvi zvakasiyana-siyana zvepranberry jam pasina kuwedzerwa zvinogona kudanwa kunonyanya kuzivikanwa. Uye zvose nokuti nekuda kwekugadzirira kwake, sezvawakambofungidzira kubva pachirongwa, zvinotora maminitsi mashanu chete. Mukuwedzera, nokuda kwacho unogona kushandisa zvose mawunki matsva uye echando - izvi hazvikanganisa hutano uye kunwa kwejamu.
Zvinhu zvinodiwa:
- cranberry - 1 kg
- granulated shuga - 1.6 kg
- mvura yakabikwa - 600 g
Nhanho-nhanho mirayiridzo:
- Tinotarisa kuburikidza nemichero ye-cranberries, bvisai mashizha uye mashizha. Tiri kukanda kunze maoriki akaipa.
- Cranberries vanoshambidzwa pasi pemvura inoyerera, tinovakanda pacolander kuti vanwe girazi. Paridza pachiteshi kana tauro, uchiita kuti iome.
- Isu tinofa nehove toroji uye tinodurura hafu yemvura mupani. Tinoisa pamoto ndokuuyisa kumota, tichiyeuka kuti tifunganidze.
Cherechedza chinyorwa! Pani inofanirwa kunge iine masvingo akareba, kuitira kuti jamu isapisa.
- Tiri kumirira kubika nekubika kune imwe maminitsi mashanu.
- Ivhara jam nechifukidzo uye uiise kunze kweusiku.
- Mambakwedza tinoisa zvakare pani nejamu kubva kuma-cranberries pamoto. Uyai kumota uye mushure memaminitsi mashanu bvisa.
Zvinokosha! Usakanganwa kugara uchibvisa mutezo ne spoon kana puni. Kana iwe usingaiti, jam haigoni kubuda pachena.
- Sterilize iyo ndiro yejamu uye chifukidzo. Rimwe jamu rinodziya rinodururirwa mumiti uye rakakungurutswa. Kuchengetedza mitsara ichikwira pasi munzvimbo inotonhora. Pashure pokutonhora tinotamisa jamu mufiriji.
Cranberry jamu nemapurosi - danho necheso mapeji
Ikoji yakanaka kune avo vanosarudza jam kutumira. Muchidimbu chayo, inofanana nemichero yakachena, ndicho chikonzero ichi chinofadza zvikuru kuvana vaduku, avo vasina kuoma kumanikidzira kudya chimwe chinhu chinobatsira.
Zvinhu zvinodiwa:
- shuga - 2 kg
- cranberries - 1.5 kg
- maapulo - 0.5 kg
Nhanho-nhanho mirayiridzo:
- Pasi pemvura inoyerera mungeze ma cranberries, bvisai matanda uye mashizha.
- Maapulo anoshambidzwa, akacheka peel, akacheka muzvimedu kana mashizha.
- Maoriki anobika mumvura anoyera kwemaminitsi mashanu. Iwe unogona kudurura cranberries kuva colander uye kupinda mumvura yeibiya mvura kakawanda kusvikira yava nyore.
- Nenzira imwecheteyo, tinopisa maapuro kwemaminitsi gumi.
- Tare nemajikiri akaiswa pamoto uye anounza kumota. Tinobika kwemaminitsi makumi matatu. Mushure maminitsi gumi nemashanu, kubika kune cranberries kuwedzera maapulo. Maminetsi mashomanana usati wapera kugadzira, unogona kuwedzera aromoni kana sinamoni yekunaka.
Cranberry jam ne quince-nhanho nhanho mapeji
Kufanana nekranberries, quince ine utano hwakanyanya. Nokudaro, uchivashandisa mune imwe kamukira, unogona kutaura kuti hausi kubika jam, asi mishonga yekurapa. Mukuwedzera, zvose zviri zviviri zvikamu zvakanyatsobatanidzwa, kusimbisa zvinodiwa zveumwe neumwe.
Zvinhu zvinodiwa:
- cranberry - 0.5 kg
- quince - 0.5 kg
- granulated shuga - 0.5 kg
- mvura - 200 ml.
- ginger root - 4 cm
Nhanho-nhanho mirayiridzo:
- Chokutanga, gadzira sirasi: isa chigadziko chekubika kuputika pamoto, tsvina mvura uye udururire shuga. Uyai kune chemota, achikuvadza dzimwe nguva. Apo shuga inoputika, ngatidururirei kwemaminetsi mashomanana.
- Isu tinoshambidza Aiva, tiicheke mumakumbo uye tiikande mumambo. Tinobika kwemaminitsi makumi maviri, tichitarisa quince-inofanira kuva yakasviba.
- Wedzera cranberries uye yose midzi ye ginger, yakamboshambidzwa uye yakasanganiswa.
- Pfura hafu yenguva isati yaoma. Tinowana midzi ye ginger.
- Tinodururira chikafu chinonaka pamiti inotanga kuparadzaniswa uye inoivhura.