Sauerkraut nemabhete Unoziva here kuti mishonga yemagariro inotsanangura sauerkraut kungoita mashiriki kuporesa zvinhu. Vatapi vezvemagariro vanokurudzira kushandisa sauerkraut, uyewo jisi yaro kune zvirwere zvipi zvese, zvichibva pahutano hwakawanda, uye kuguma nezvirwere zvakakomba zvakadai sekurwadziwa uye kuputika kwemhepo. Inobatsira zvikuru kuvanhu. Inofungidzirwa kuti kushandiswa kwezuva nezuva kwesauerkraut kunogona kuwedzera zvakanyanya simba uye kuichengetedza kumakore akapfuura. Kune vakadzi inobatsira pakugadzira zvipfeko. Mask from sauerkraut ichapa kutsva uye kuchena kune ganda rechiso, mavara eve pigment achaparara, uyewo anobatsira kubvisa acne.
Zvisungo:- White cabbage 3000 g
- Beetroot 1000 g
- Mvura yakabikwa 1 l
- Munyu 2 tbsp. l.
- Pepper mutsvuku nemaperesi 7 pcs.
- Pepper inonhuhwirira 5 pcs.
- Tafura yevhiniga 1 tbsp.
- Shuga 1 tbsp.
- Bay leaf leaf 3 pcs.
- Nhanho 1 Mishonga yakakosha yekubika: machena kabichi, bheet, mvura, vhiniga, mutsvuku uye anotapira pepper, shuga, bay leaves uye munyu.
- Nhanho 2 Tichenesa kabichi, bvisa mavara machena uye akaparara, tiicheke hafu, turai hafu imwe muzvikamu zvina 4-5 murefu, uye mushure mokunge muwane nzvimbo.
- Danho 3 Durai bhete muzvidimbu zviduku.
- Danho 4 Bhatanidzai kabichi ne beet.
- Danho 5 Ita marinade: 1 litre yemvura, uuye kumota, uwedzere peprishi yakasviba, pepper inotapira, munyu, shuga uye bay mashizha, uye wobva wira moto usati wapera kwemaminitsi 10, wobva wawedzera vhiniga uye wiraya kune imwe chaiyo 1 minute.
- Nhanho 6 Zadzai marinade akabikwa mu kabichi ne beetroot.
- Danho 7 Ipapo tinoisa zvinhu zvose muhari ye 3 litre uye tinoisiya munzvimbo inotonhora kwemazuva 3-4.
- Danho 8 Shandisa sauerkraut sechingwa kana saradi yechikoro chechipiri, kutanga uchitema uye uzadze mafuta ezuva.