- Tomato - 1-1,5 kilogram
- Munyu - 2 zvinhu. spoons
- Shuga - 3 Art. spoons
- Vhiniga 9-muzana. - 5 Art. spoons
- Bay Leaf - 3 Pieces
- Dill (umbrellas) - 3 zvidimbu
- Currant mashizha - 3 zvidimbu
- Cherry mashizha - 3 zvidimbu
- Tsvuku tsvuku (peas) - 0.5 Maspuni
- Pepper inonhuhwirira (peas) - 0.5 mashupuni
- Zvinyorwa - 0,25 Maspuni
- Horseradish sheet - 1 chikamu
- Parsley (mashizha) - 2-3 zvidimbu
Iyi recipe yemafuta yakanyatsonaka yakagadzirirwa imwe yemiti 3-litre. Saka, kutanga iwe unoda kushambidza utamatisi. Uye zvino tevera matanho ari pasi apa. 1. Steririze midziyo. 2. Pasi pejagi imwe neimwe, ita hafu yehrseradish, currant, cherry, dill umbrella, clove, peppercorns inopisa uye inonhuhwirira, yakanyungudutswa garlic cloves uye parsley mumutsara. 3. Zvadaro, pane zvakanyatsoisa ma tomate. 4. Muhari ye tomato nezvinonhuwira, shandisa munyu, shuga uye vhiniga vhiniga maererano nechiyero. 5. Tarisa zvakare nehafu yakasara yezvinonhuwira - mashizha, pepper, clove. garlic uye parsley. 6. Zadza rimwe nerimwe chirongo nemvura inopisa uye uvhare nechivigiro chetendi. 7. Gadzira chirongo kuti chidimbure. 3-litita ichazotora maminitsi 10. 8. Bundle mabhangi, zvivhare kusvikira vadzikorora pasi zvachose. Mushure mokutonhora, sara murima, nzvimbo inotonhorera. Bon appetit uye rinofadza tomato! Nhanho yakanaka mukubika! :)
Kushumira: 2-3