- upfu - makapu matatu
- munyu - 1 teaspoon
- shuga - 3/4 Teaspoons
- mbiriso yakaoma - 1 teaspoon
- mafuta omuorivhi - 3 zvinhu. spoons
- bazi re rosemary - 1 pande
1. Bhinda upfu, 1/2 teaspoon munyu, shuga uye mbiriso yakaoma mumbiya ine magetsi, uye pfuurira kuwedzera 1 kapu yemvura inotonhora. Whisk at low speed kusvikira zvinoshandiswa zvakasanganiswa. Wedzerai kasi uye rambai muchivhiringidza kwemaminitsi gumi kusvikira hupfu hukava hwakanaka uye hwakasununguka. 2. Isa bundu muhari yakakanyiwa nemafuta emuorivhi uye kubvumira kusimudzika kwemaawa maviri kusvika ma4 kusvikira inowedzera muhuwandu. Gurai mukanwa muviri halves. Ita hafu imwe neimwe pamusoro pemhepo uye inobvumira kumira kusvikira hupfu hunowedzerazve muzwi kweawa imwe chete. Isa mukanyiwa uri pamusoro pevhu rakaoma uye uite denderedzwa yehukuru hunoda uye ukuru hwema 6 mm. 3. Dururira mafuta omuorivhi akasara, shandisa rosemary yakasarudzwa uye yakasara munyu. 4. Gadzirai ovheni kusvika ku 270 degrees muvheni. Isa pizza pahomwe yekubheka, yakasanganiswa neupfu, uye bheka kusvikira dhita dhita, kubva pamaminitsi gumi kusvika ku12. Rega kuti utonhorere zvishoma, zvigure muzvimedu uye ushande.
Kushumira: 6