- mukaka - 2 magirasi
- cornstarch - 4 teaspoons
- cream cream - 1 1/4 Makapu
- shuga - 2/3 Cups
- chimedu sirasi - 2 zvinhu. spoons
- munyu - 1/4 maaspuni
- yakanyorova cream cream - 3 st. spoons
- Pumpkin puree - 1 Girazi
- Ginger ginger - 1 teaspoon
- sinamoni - 1 teaspoon
- vanilla extract - 1 teaspoon
- ginger biscuits - 1/2 mukombe
- whiskey - 2 zvinhu. spoons (kusarudza)
1. Mubhokisi, funganisa 1/4 mukombe wemukaka uye chibage, sarudza. Mupani, sanganisa mukaka wakasara, kamuki, shuga, hurasi yegorosi uye munyu. Uyai nemota kune chekupisa. 2. Koka kwemaminitsi makumi mana, wedzera simashi yakasanganiswa. Uyai kumota uye mubike, muchizodza kusvika musanganiswa uwedzere, anenge maminitsi maviri. 3. Isa gorosi chese mumudziyo, shandisa 1/4 mukombe inopisa mukaka musanganiswa uye whisk kusvikira yakanyorova. Ipapo urove nemusara wakasara musanganiswa. 4. Wedzerai pungukin puree, vanilla yembiriso, ginger uye sinamoni. 5. Dururirai musanganiswa muchikwama che polyethylene, chisimbise uye inyura mumudziyo wemvura yechando. 6. Dururirai musanganiswa mu ice cream mutevere uye tevera mirairo yemuiti. 7. Ita ice cream muchitoro chekuchengetedza uye firiza maawa maviri mufiriji. 8. Bvisa ice cream kubva mufiriji uye unganana nemabhisiki echeki akaoma uye whiskey, kana yakashandiswa. Isa ice cream zvakare mufiriji uye refrigerate kubva ma2 2/2 kusvika kwevhiki imwechete.
Kushumira: 4