Sorrel: mapeji akanaka kwazvo nemufananidzo, kukohwa kwechando

Sorrel inzvimbo chaiyo yekuchengetedza yemhando dzose dzevhitamini, organic acids uye mineral. Izvi zvinonyanya kuitika mukutanga kwegore, apo mutumbi unoda nokukurumidza kudzorerwa kwevhitamini "reserve". Nezvakabatsiro zveSorrel vaiziva kunyange muRussia yekare, saka mune zvekare zvekuRussia zvokudya unogona kuwana zvakasiyana siyana zvezvokudya kubva pamashizha mashizha emuti uyu usingagumi. Ndeipi iyo ndiro ndiro sorele? Mapapiro emidziyo anogona kuverengwa pane kwenguva yakareba, sezvo zvisingabatsiri chete, asiwo zvigadzirwa zvese zvechokwadi. Muchikamu chino takagadzirira iwe sarudzo yakanakisisa yekubika nemifananidzo ye sorrel.

Saka, kubva pamatsva matsva e-sorrel anogona kugadzirwa: gorosi gorosi soup pamwe nezai, okroshka, soup, mishonga yemashizha, pie, casserole, charlotte nezvimwe zvakawanda zvinonaka zvinonaka uye zvine utano. Mukuwedzera, iyo sorele inogona kugadzirirwa munguva yemberi yechando - inyura mumvura, yakaoma muchoto kana kuisa mufiriji.

Fresh sorrel - mapeji nemifananidzo

Zvokudya zvinobva kune sorere zvine ruvara runozorodza, ne "kufadza" kwakanaka. Pamusana pekumusoro kwakanyanya kwemafu uye oxalic acid, mashizha aya anogadzira mashizha akaisvonaka uye masupu anochengetedza kuravira kwemazuva anoverengeka. Chimwe chinhu chinoshamisa cheSorrel ndechokuwana kutora kunakidzwa mushure mekurapwa kwekupisa. Nokudaro, mashizha emuti wacho anova kuzadza kunonaka kwemape uye kunyange zvinonaka uye zvinonaka zvinwiwa.

Gorosi borsch ne sorrel uye mazai - kamukira yekare nemifananidzo yakatsvaga

Nekuuya kwechimiro chemasikati kunomutsa uye kunofadza ziso nemiti miduku uye maruva okutanga. Panguva ino, iwe unonyanya kufarira kunakidzwa nemafuta matsva nemafuta. Gorosi borsch ne sorrel uye yai ndiyo imwe yemidziyo yepamusoro yemvura, iyo inonakidza inoparadzanisa mhando yechando kubva mumiti yakakonzerwa. Iyi kamukira inoda ruzivo rwezvinhu zviri nyore uye zvisingatengwi. Asi chigumisiro chichapfuura zvose zvinotarisirwa! Products for green borsch:

• nguruve ine bone - 700 gr.
• karoti uye anyanisi - 1 chikamu chikuru
• mbatata - 5 pcs.
• Evha - 3 pcs.
• Butter - 3 tbsp. l.
• sorrel - 1 guru bundle
• mashizha (maruva ezvinyoro anyezi, dill, parsley) - pamatavi matatu kusvika ku4
• kirimu yakasviba - kuravira
• vhiniga 9% - 2 tbsp.
• munyu - kuravira
• tsvuku tsvuku (peas) - 3 - 4 pcs.
• tsvuku yakasviba uye inonhuhwirira (pasi) - kuravira
• Bay leaves - 2 - 3 pcs.
• mvura yakasvibiswa - 3 litita

Nhano-nhanho mapeji:

1. Tinotanga nekubika muto - simesai yenguruve pasi pemvura inoyerera muiise mubhodhoro rine simba re 4 - 5 litita.

2. Ipapo unoda kudururira nyama nemvura yakachena (3 litita) uye uise pamoto wakasimba. Mushure mekunge uvira nekubatsirwa nemubvumo bvisa grey-white mbira.

3. Iye zvino moto uri pachitofu unogona kuderedzwa zvishoma, wedzera peas pepasi peas uye girasi rebai kupani. Tinovhara chigadziko nemuchengetedze uye tarisira kusvikira nyama yagadzirira - inenge 1.5 - 2 maawa.
4. Apo muto uri kubikwa, zvakakosha kuisa mazai ehuku mumutsani muduku, kudururira mvura uye kuisa pamusana moto. Usakanganwa kuwedzera 2 maspuni. vhiniga uye 1 tbsp. munyu. Pashure pemaminitsi gumi nemana gumi nemaviri mazai akaoma akave akagadzirira.

5. Yakabikwa mazai anodururira mvura inotonhora uye inotonhora. Zvadaro gadzira chigamba uye unopwanya cubes (1 - 1.5 cm) kana kungotanga kusvika 4 zvikamu. Dzvora mazai paunenge uchinge uri pahote.

6. Iye zvino tichagadzirira mbatatisi, karoti uye anyezi - miriwo inofanira kucheneswa uye yakashambidzwa. Mbatata inotemwa mumakumbo (mamita maviri - 3 cm), yakaiswa mugomba rakadzika uye izere nemvura inotonhora. Izvi zvicha "ponesa" muchero wekusviba kubva pakusviba.

7. Anyanisi inofanira kuderedzwa mumakumbo - 1 cm muhupamhi.

8. Maroti akakura anogadziriswa pane grater kana kuti akacheka mashizha uye akaiswawo mundiro.

9. Pasi pemucheto, sorere usati wagadzira zvinokosha kugadzirira - kubvisa mapepa uye kugadzira uswa. Green onion, parsley uye dill rakagadzirwa zvakanaka uye yakasanganiswa mune imwe ndiro.

10. Tinobvisa nyama kubva kumucheka wakagadzirwa uye tinoiisa mumudziyo wakadzika. Diced mbatata inogadzirirwa muhomwe yepasi nemukaka uye inogadziriswa pamhepo inopisa. Mushure mokutonhora, gurai nyama muzvidimbu (2 - 4 cm), wedzera pani uye gadzirai 10 - 15 maminitsi.

11. Panguva yekubika kwemazambatata, ramba uchigadzirira kuzadza. Frying pan inofanira kuiswa pamusana wekupisa uye kuwedzera mapeji 3 - 4. mafuta. Ipapo tinoisa onion yakagadzirwa mune ganda rinopisa, iro rakabikwa kusvikira kugadzirwa kwegoridhe kuchiumbwa. Iye zvino unoda kuwedzera garoti yakagadzirwa uye kuisa miriwo pamwe chete. Apo karoti ichave yakanyorova, zviri mukati pekazinga zvinopisa zvinowedzera pane pani - kudya nyama uye mbatata. Ramba uchibika kwemaminitsi mashanu.

12. Inoramba ichiisa muhari yehuni, wedzisa munyu uye pepper, leaf leaf uye kubika kwemaminetsi mashomanana. Pakupedzisira, tinowedzera mazai akabikwa uye akachekwa uye pashure pemaminitsi maviri - 3 bvisa ndiro kubva pamoto. Yedu inonaka uye inonhuwira borsch yakasvibirira uye sorrel uye egg yakagadzirira! Kana tichida, tinowedzera mucheki wakasvibirira kana mairayuni inogadzirwa kune mumwe nomumwe kushumira, uye tinosvina nemareswa, matsva matsva kubva kumusoro. Iwe unogona kutanga kunonoka ichi chikamu cheunyanzvi hwekubatira.

Mbatatari saladhi ne sorrel - chikafu chepakutanga nemufananidzo

Kuti ugadzirire chikafu ichi unoda kubika mbatata yakawanda (iwe unogona kuva muduku) uye ugoveura muzvikamu zvina. Patafura huru yakaisa sorere, ikacheka, ndokuchera maruva. Wedzera mbatata yakakodzwa uye isina kunyanya kunamirwa cucumber (2 zvidimbu), uye ucheke zvidimbu. Pre-kubikwa zvihuta mazai akachekwa uye anotumirwa ku saladi. Sakanidza ndiro yakagadzirirwa uye nguva nemafuta emiriwo.

Kissel kubva kune-sorrel - chikafu chinonaka nemifananidzo

Kunwa kwakadaro hakusi kungofadza kunoshamisa, asi kunobatsira zvikuru. Tinoda:

• sorele (250 - 300 g.)
• mvura (0.5 litita)
• starch (1 kiyiyo)
• shuga kuvira

Rinsed sorrel inofanira kuomeswa, kucheka uye kuiswa muhomwe. Zadza nemvura uye simmer kwemaminitsi mashanu pamoto muduku. Ipapo unofanirwa kupukuta hukuru kuburikidza nesave kana chikwapu ne blender, uwedzere 0.5 malita emvura uye uuye kumota. Wedzera shuga. Starch, yakanatswa mumvura inotonhorera, unoda kudururira mumhino yeA oxalic. Yakagadzirirwa kissel yakasimuka kuti ichitonhorera uye inogona kuvharwa.

Zvinyorwa zvinokonzerwa neKennedy - zviyeredzi zvakanakisisa zvine mufananidzo

Kugadzirira zvokudya zvinonaka uye zvine utano, kwete kungofanidza chete, asiwo sorekalini yemakinini yakakwana. Chigadzirwa chakadaro chichachengetedza zvakakwana maitiro ayo akasiyana-siyana. Kune zvakawanda mapepa - tichakurukura zvakanyanya kufadza kwavari.

Sorrel, makedheni mumakani

Rwendo rwezvishandiso (zvinobva pa 0.5-lita rinogona):

• sorere - 400 g.
• mvura - 500 ml
• munyu - 1 tbsp.

Mafuta e sorrel anofanira kunge akacheneswa zvakakwana pasi pemvura inoyerera uye akavharidzirwa kwemaminitsi makumi maviri. Zvadaro tema mashizha, uye ucheke mashizha muzvipfeko. Wedzera munyu uye funganisa uwandu hwakakanyiwa. Mumuti, shandisa mvura uye uuye kumota. Chikamu chetatu cheduro yakagurwa inowanikwa mumvura inopisa uye kubika kwemaminitsi matatu kusvika ku4. Nekubatsirwa kworuzha, tinotora mashizha kubva pani uye tichiendesa kumudziyo (sterilize kare). Tinotumira chikamu chinotevera chechigadzirwa mumvura inodzika, iyo inopera maminitsi mashomanana ichiiswawo muhari. Isu tinosungira sorere uye tinoiputira mumucheka wakachena. Mushure mokuzorora zvakakwana, isa mabhenji muimba inotonhorera. Kubva pane zviri mune rimwe rinogona munguva yechando iwe unogona kugadzira pata matatu-lita ye borsch. Bon appetit!

Marinated sorrel

Geza tsvina uye uisuke uye uire kure. Zvadaro tema matanda, uise mumudziyo wemhangura uye ubike pamoto kusvikira unyoro-usina mvura. Mushure mokunge mazaya echando aiswa mubhokisi rehuni (rakagadzirwa nemouki) uye rinodururirwa nemafuta akanyanya. Pane mafuta, unogona kushandisa ghee. Usati wabika kubika, sorele yakagurwa zvakanaka kana kupukunyuka kuburikidza nesave. Ichi chikonzero chakanaka chekuita soup kana muto.

Nzira yeinyu sorrel yechando - vhidhiyo recipe

Iyi recipe hairevi mvura, asi inonongedzwa sorere mashizha uye munyu (dombo). Saka kana kubika borscht soup kana munyu hazvidikanwi, nokuti chigadzirwa chacho chave chine munyu wakakwana. Iye zvino tava kuziva kugadzirira sorrel - mapepa acho ari nyore uye anoshanda. Uye kana iwe uchida, iwe unogona "kusvetuka" pane zvimwe zvakagadzirwa ndiro izvo zvichabata hama dzako nevashanyi nekunaka kwako uye kwakanaka.