- Nokuda kwehupfu: upfu - 2 1/2 makapu
- munyu - 1/2 teaspoonfuls
- tsvimbo dzisina kusarudzwa - 2 Zvikamu
- cream yakasviba - 1/2 mukombe
- mbuu - 4 maaspuni
- mvura iced - 1/2 mukombe
- Nokuzadza: peaches - 900 Grams
- upfu - 1/4 Glass
- shuga - 1/4 Girazi
- munyu - 1 pinch
- whisky - 1 teaspoon
- vanilla inotorwa - 1/2 teaspoonfuls
- Nokugadzirisa nekusasa: egg yolk - 1 Piece
- mvura - 2 zvinhu. spoons
1. Ita bundu. Muhomwe huru, funganisa upfu nemunyu. Cheka bhotela zvidimbu uye uise mune imwe ndiro. Isa mhete mbiri mufiriji kweawa imwe. Bvisa ndiro dziri kubva mufiriji uye uite groove pakati peupfu. Wedzera bhotela uye shandisa hove yehupfu kusanganisa nekusanganiswa kwemakumbo. Ita chimwe chinhu chinyararire mukati. Muchidimbu chiduku, chiputi mukikiki, munamusi nemvura, kuwedzera hafu yeiyo musanganiswa kuupfu. Gadzirai neminwe, muchivhara majeko makuru. Dzokai nemusanganiswa unosara. Ivhara pfupa neupurasitiki uye uise mufiriji kweawa imwe. Kana iwe ukagadzira bundu isati yaitika, inogona kuchengetwa kusvika mwedzi mumwe chete mufriji. Gurai bundu muhafu. Pamusoro pebasa rinenge rakasvibiswa pasi, shandisa imwe hafu yehupfu 3 mm yakakura. Akacheka mabhisikiti kana kushandisa maitiro akachekwa 7-12 madenderedzwa kubva muhomwe yakakonzerwa. 2. Isai mabhesi pahombodo pamateyi ekubika uye muisa firiji kwemaminitsi makumi matatu. Dzokorora nehafu yakasara yemuedzo. Ita zvinhu. Ita peel uye ucheke peaches muzvidimbu zviduku. Vanyengedze neupfu, shuga uye pini yemunyu, kuwedzera whiskey uye kubuda kwavanilla. 3. Bvisai bundu rakakonzerwa kubva mufiriji uye regai vamire pane kutonhora kwemaawa maviri kusvika ku3. Isai majipuni 1-2 ekuzadza mukati mehafu yega yega yega. Kurumidza kugadzirisa miganhu nemvura inotonhorera uye peta denderedzwa iri hafu, uchiita semicircle. 4. Kurongedza kugadzirisa makomo neforogo. Dzokorora hurongwa uhwu nechidzidzo chinoramba chiripo. Isai mazamu pahomwe yebhaki uye muisa firiji imwe yemaminitsi makumi matatu. 5. Gadzirirai ovheni kusvika kuma19 degrees. Idzai yolk ne 2 tablespoons nemvura. Wana mahara kubva firiji, gura gango duku mune imwe neimwe uye girai mafuta mashizha. 6. Fukidza neshuga uye ubike mukati mevheni kusvikira mhangura yegoridhe uye kuputika kuonekwa pahupfu, anenge maminitsi makumi maviri. Rega kuti utonhose usati washandisa.
Kushumira: 6-8