Tuna nekunakirwa kwamaperesi uye gorosi kupfeka Peari ndiyo inodakarira uye yakakurumbira muti wemichero pasi, michero yayo inoshandiswa mukubika mune zvakasiyana siyana zvezvokudya. Zvinonakidza, pasinei nekunaka kwepeari, kazhinji haisi mabikira ayo akagadzirirwa kubva kwairi, asi ndiro dzisina kutengesa: sauces, zvidimbu zvemashure, saladi, zvinodya. Kazhinji kazhinji pearori inova mundiro wekudya kune nyama kana yakabikwa, kana shiri inobhururuka - dada, gumbo, turkey. Asi nehove iyo inoshumirwa kazhinji, uye pasina. Iwe uchave wakagutsikana neizvi kana iwe ukabika ne recipe yedu ino nemaperesi. Pano, hove uye kugadzirisa zvakagadzirirwa zvakasiyana, asi kana nyama kana nkhuku peyari inowanzobikwa kana kubikwa pamwe chete, inotora nyama yakadyiwa yakagadzirwa. Tuna yedu nemaperesi ndiro ndiro inonaka, iyo inofadza kushumira chingwa chisina kuchena newaini yakachena. Chimwe chinhu chisina kujairika chevhenekeri dzakasiyana pane imwe ndiro haisi kushamisika chete, asi inofadzawo zvinyorwa zvechokwadi. Hazvigoneki kuti ani zvake wevaeni vako acharega kurega kudya chingwa chinogunzva kuva mutsvuku wemarangi kana garlic british. Usavatonga zvakajeka: ichi chikafu chinoshamisa uye kuedza kwako kwakakosha kuitira kuti mahwendefa mushure mekudya kudya kwakachena.
Zvisungo:- Tuna fillet 450g
- Peari 2 pcs.
- Garlic 4 denticles
- Orange juice 100 ml
- Rosemary yakaoma 1.5 tsp.
- Butter 60 g
- Mafuta omuorivhi 70 ml
- Pepper tsvina yevhu 2 pinch
- Shuga 1 tbsp. l.
- Munyu 2 pinch
- Danho 1 Kuti ugadzirire ndiro, tora fillet ye tuna, 2-3 mapepa makuru anotapira, garlic, jisi rearangi, mafuta emuorivhi uye mafuta nezvinonhuwira.
- Danho 2 Nyaya yeTin yakashambidzwa uye yakatemwa kuva 1-1.5 masikati masikati. Zvadaro zvisinganyanyi kunyu uye pepper iyo, uye kusasa namafuta omuorivhi kumativi ose maviri.
- Danho 3 Bvisa peyari uye mbeu, uye bvisa.
- Danho 4 Gadzirira gorosi yekugadzira - pamwe chete nemamita 60 emuorivhi uye 4 mavheji makuru egarisi, akaiswa mumashizha.
- Nhanho 5 Preheat bhotela mune ganda rinopisa, wedzera 1 tbsp. l. shuga, 1.5 tsp. Rosemary yakaoma uye mapeji akabikwa - gadzirai pamwe chete kwemaminitsi mashanu kusvika ku7.
- Danho 6 Zvadaro mudururire mujisi rearangi - kumira mumhepo kusvitsa kusvika hafu yejusi inoputika.
- Danho 7 Fry the fillets in tuna inopisa yakaoma ganda kusvikira musina kumativi maviri.
- Danho 8 Shumirai tuna pamwe nekunatsa kunopisa kwemaparesi uye musasa negoriki kupfeka.