- mafuta omuorivhi - 1 st. a spoonful
- bhakoni, yakatswa - 4 Zvikamu
- tsvuku tsvuku - 1 pande
- cloves of garlic - 2 zvidimbu
- tsvuku tsvuku - 1/2 teaspoonfuls
- peeled tomato - 900 Grams
- Munyu uye pasi pepper - - Kutora
- Italy pasta Orekkiete - 450 Grams
Muchikwata chinoputika, kupisa mafuta pamusoro pemhepo inopisa. Wedzera bhakoni uye fry kusvikira bvudzi uye tsvina, inenge maminitsi mana. Wedzerai onion uye fry kusvikira nyoro, 3 kusvika ku5 maminitsi. Wedzera garlic uye pepuru tsvuku, svetura uye fry kusvikira kunhuhwira kunoonekwa, 1 miniti. Wedzerai matamate, muchivarova, uye nguva nemunyu uye pepper. Ita mucheka kumota, kuderedza kupisa uye kubika kwemaminitsi gumi nemashanu. Zvichakadaro, muhombodo yakakura ine mvura ine mchere, kubika pasita kwemaminiti gumi pasi peiyo yakataurwa mumirayiridzo. Dharira mvura kubva pasta mune mukombe uye uise parutivi. Dzorera pasta muchipamba. Wedzera muto uye mvura kune pasita, funganisa. Ika kupisa mukati mehuni kusvikira mucho unopera, maminitsi maviri. Shumira pasta ne grated cheese uye parsley.
Kushumira: 4