- Muton mince - 700 Grams
- Gorosi chingwa - 100 Gramu
- Misi - 100 Milliliters
- Anyanisi - 100 Gramu
- Nhamba yakasviba pepire - 1 teaspoon
- Gungwa reMunyu - 1 teaspoon
- Parsley - 30 Gramu
- Dill - 30 Gramu
- Mafuta anogadzirwa - 40 Grams
Chinhu chekutanga chatinoda ndechokugadzirisa gondohwe. Kana iwe uine chikamu chegwayana-kupfurikidza kuburikidza nechigunzva nyama, kana wakagadzirira - iwe une nhanho :) Tora chingwa chakachena chakaomeswa uye geda mumukaka. Uchishandisa blender, geda anyezi. Kana iwe uchida kunzwa zvidimbu zveeiii mu cutlets - kungocheka kunyorera, kana kwete - geda mu blender. Sakanidza kugadzirwa kwegondohwe, eii yakagurwa uye chingwa chakachena chakakanyiwa mumukaka. Kurudzira zvakanaka. Tinowedzera gorosi yakasvikwa nemafuta. Zvakanaka kusanganiswa. Izvo zviri nani uye zvakafanana iwe unosanganisa zvose, saka, maererano naizvozvo, the cutlets zvichava zvinonaka. Muchiri rinopisa zvishoma zvamafuta emiriwo. Nemaoko edu, tinogadzira nyama duku dzenyama, tichizviisa muzinga rinopisa. Fry pamoto muduku kusvikira unyengeri kune rumwe rutivi. Zvadaro tendeuka uye fry kune rumwe rutivi kusvikira wakagadzirira. Pakupedzisira, iwe unogona kuvhara kwemaminitsi 1-2. Cutlets kubva pagwayana vakagadzirira!
Kushumira: 6-7