- upfu - 1 kirogram
- mbiriso itsva - 50-70 Gramu
- mukaka - 600 milliliters
- shuga - 200 Gramu
- mazai - zvikamu 20
- Butter - 500 Grams
- munyu - 1 pande
- mazambiringa akaoma - 200 Grams
- michero yakawanda - 200 Grams
Mutsara weKudya yePasika yeRussia: 1. Sakanidza upfu uye mukaka wakafutwa nembeu (yakanyorova mumukaka). Siyai bundu rekafura munzvimbo inotonhora. Pamusoro ne tauro. 2. Tichamirira, apo bundu rekeke richasimuka. Wedzera mazai makumi maviri emvura kare akange agadzirwa nehuga, kusungunuka borosi, munyu. Itirai mukanyiwa. 3. Fukidza mapuroteni mukati memhutu uye uwedzere kuhave. Nyoroza kuzadza upfu hwekudya hupfu. 4. Ngatitarirei kusvikira bundu rekeki yeIsita rinomuka rwechipiri. Knead, wedzera mazambiringa akaomeswa uye michero yakagadzirwa. Isa iri mukiroki yekubika kubi. Uzadze iyo hafu. Tinomira kusvikira mukanhu unokwira kusvika mubhu uye unobika pa 180 C kusvikira wagadzirira. Zvokudya zveRussia zvakagadzirira!
Kushumira: 10