- Minced nyama - 500 Grams
- Anyanisi - 80 Gramu
- Mafuta anogadzirwa - 4 zvinhu. spoons
- Nyanya nyanya - 10 Art. spoons
- Sheets for lasagna - 200 Grams
- Cheese - 150 Gramu (Zvakanakisisa kushandisa Parmesan kana mamwe marudzi echeka rakaoma, 70 magamu echesi achaenda ku béchamel sauce, zvimwe zvose - mu lasagna pachayo.)
- Yakasvava parsley - 1 st. a spoonful
- Munyu, zvinonhuwira - - Kutora
- Nhamba - 2 Art. spoons
- Butter - 2 Art. spoons
- Misi - 1,5 magirasi
- Mazai - 2 zvidimbu
Lasagna ndiro chikafu chekudya cheItaly. Lasagne yakatanga kubika muguta reBolivia, asi munguva pfupi iyo ndiro yakapararira muItaly, uye iyo yose muEurope. Nhasi, lasagna ndiro inofarira kudya yeRussia dzakawanda. Ini ndichakuudza nzira yokubika lasagna mumutambo, saka kuchengetedza nguva nesimba. Zvakanaka, mugumisiro uchanakidza iwe! 1. Gadzirai muto wekudya kuti uzadze. Pasi inopisa zvinopisa mafuta ewadhiro uye uise anyezi yakakoswa. Apo anonisi akajeka, wedzerai mince uye fry kwemaminitsi gumi. Zvadaro wedzerai marata (kana zvichidiwa, wedzera mvura shoma), munyu, parsley nemiti inonhuwira. Bvisa mucheka wakagadzirirwa kubva padareti. 2. Ika béchamel sauce. Muchikwata chiduku, sungai bhotela. Wedzera furawa (simbisa nguva dzose!). Mushure memaminitsi mashomanana, vhura mumukaka. Pfeka kwemaminitsi gumi nemasere, zvichikurudzira. Apo muto unowedzera, bvisa chipupeti kubva muganda uye ugoisa mazai, munyu, pepper uye hafu grated cheese (zvakakosha kuti nguva dzose ufukidze muto mukubika kuitira kuti pasava nemapundu akaoneka). 3. Kubika lasagna. Muchi ndiro che multivarka, tsvina chiduku chinonzi bechamel. Tarisa mapepa maviri e lasagna (anogona kutyorwa kuita zvidimbu). Pamashizha akaisa chikamu chevhu, imwe ye bechamel uye grated cheese. Rambai muchiisa zvikamu muchirongwa chakafanana. Top with lasagne grated cheese. Sarudza "Baking" mode uye sarudza nguva yeawa imwe. Mushure memugumo wepurogiramu yepurogiramu, svinura chivharo. Lasagna yakagadzirira! Bon appetit!
Kushumira: 6