Cutlets neshi uye tomato
Rwendo rwezvigadzirwa:
- nyuchi yemombe - 200 g
- minced nyama yenguruve nyama - 300 g
- chingwa chakachena - 2 masikati skibki
- tomato - 2 pcs.
- Evha - 1 pc.
- anyanisi - 1 pc. mashizha makuru
- garlic - 2-3 cloves
- chero cheki rakaoma - 150-200 g
- Mafuta ekuzora - 150-200 g
- dill uye parsley - mashomanana mashoma
- chingwa chinokamba - 150 g
- munyu, mutsvuku - kuvira
Nhanho dzokugadzirira:
- Anyanisi uye garlic vanobvarura masaga, tomato nemidhoro, vageza pasi pemvura inoyerera. Sliced chingwa mumudziyo uye udururire mvura kana mukaka kwemaminitsi gumi nemashanu.
- Muchigadzirwa chakagadzirwa munoisa nyama yakakangwa, kurova mazai mairi, munyu uye pepper. Chikafu chakakanyiwa chichiisa uye kuwedzera kune zvakagadzirirwa, nzvimbo imomo zvakare yakanyurwa eononi yakanyatsonaka uye inopisa gorozi. Nyatsobatanidza huwandu hunoguma.
- Cheese uye tomato vidyai se cubes uye fungai mune imwe ndiro.
- Pisa ganda rinopisa uye mafuta pachitofu.
- Tora chiduku chezvokudya zvakagadzirwa uye uite chipanga muchanza cheruoko rwako. Pamusoro payo, isa kaviri kateti yakakodzwa nechesi, chivhara neimwe sendimu yeforcemeat uye uone maperembudzi.
- Sungai mutsara mu mkatecrumbs uye muise muhotela. Fry kumativi ose kusvika crispy.
Ichi chikafu chinogona kushandiswa patafura pamwe neipi yega yega uye yakachena saladhi.
Cutlets mumuchero mutsva
Iwe uchada zvinhu zvinotevera:
- Nguruve-pasi nyuchi - 500 g
- chingwa chakachena - 1 slice
- egg chicken - 1 pc.
- anyanisi - 1 pc.
- Peking kabichi - 100 g
- mukaka - 100-150 g
- rice yakabikwa - 2 tbsp.
- soft cheese - 300 g
- garlic - 2 cloves
- Munyu, pepper, zvinonhuwira - kuvira
- chingwa chinoputika
Gadzirirai ndiro:
- Yakagadzirirwa kudya nyama mumudziyo wakadzika, ikarova mazai uye kuwedzera munyu nezvinonhuwira.
- Itai chikamu chechingwa mumvura kana mukaka. Anyanisi uye Pekinese kabichi twist munyama grinder kana mu blender. Sungai zvose zvishandiso pamwe nenyama, wedzerai reki yakabikwa kune yakagadzirwa uye musanganise zvose zvinoshandiswa zvakanaka.
- Isa chikafu chinopisa pamoto nemafuta emiriwo.
- Mapofu akafukidzwa nemafuta, edza imwe neimwe muzvokudya uye fry kubva kumativi ose mumafuta anodhira.
- Paunenge uchibvisa pati pane frying pan, uzviise mune imwe kubika kubika. Panguva ino, gadzirira muto. Kuti uite izvi, mukaka mukaka, tese uye garlic ane blender kusvikira yakashata.
- Fomu nesidha izere nejoko rakagamuchirwa uye uise muvheni yependi yakapetwa kwemaminetsi gumi nemashanu.
Paunoshumira patafura, sora chikafu nemishonga uye unakidzwe nekakavara kake kakaoma.
Cutlets from chicken fillet ne mushroom
Zvishandiso zvinodiwa:
- chicken fillet - 0,5 kg
- chingwa chakachena - 1 tsanga yakaoma
- garlic - 1-2 cloves
- mbatata - 1 pc.
- onion - 100 g
- greens - hafu-pound
- champignons - 200 g
- munyu, pepper - kuravira
- sunflower oil
Iyo kamukira yedivha:
- Chokutanga, ita nyama yakagadzirwa nemafuta: twist chicken fillet, mbatata yakasviba nechingwa chakakanyiwa munyama grinder. Wedzera kune pepper yakagadzirwa, munyu uye garlic.
- Mbeu dzinosuka zvachose, gadzirai anyezi, mucheke zviduku zvingaita uye fry mupani. Isa zvinhu zvose mumudziyo wezvokudya, uwedzere parsley yakagurwa.
- Forcemeat, fomu cutlets uye fry mumafuta kusvika crispy.
Iyo ndiro inoshandiswa zvakanakisisa nekunakirwa kwemazambatane uye saladi yemiriwo mitsva.