Nyoka inobatsira Iri shoko rinogona kunzi chero chigadzirwa chisingadi kutora mishonga inopisa uye inoshandiswa senyoka. Kuzvokudya zvinokonzerwa nehuwandu hwemaindasitiri, zvinosanganisira zvidimbu zvegorosi, uye chips, uye zvakasiyana-siyana zvepadhesi ane kuzadza, uye mapapikoni, uye nuts, nezvimwewo zvakawanda. Zvinosuruvarisa, vanhu vazhinji vanowanzovashandisa kuti vasagutsa nzara mumapfupa pakati pezvokudya, asi nguva dzose, dzimwe nguva vachigadzirisa zvidya zvemasikati kana kudya kwemanheru. Kunyanya vana vacho vane hanya zvikuru nemiti yakadaro. "Rudo" rwakadai rwezvokudya zvisingaiti zvachose zvinokonzera zvirwere zvakasiyana-siyana uye kuwedzera kuwanda. Kana iwe usingakwanisi kuita kunze kwezvokudya zvekudya muhupenyu hwako hwezuva nezuva, zvadaro usatsiva chiputi nemichero yakaomeswa kana kudzidza kuti ungagadzirira sei kudya kwakanaka uye kwakagadzikana iwe pachako. Kana iwe ukanyatsoongorora ruzivo rwezvokudya zvinotapira nemiriwo inogadzirwa nesu, iwe unonzwisisa kuti chigadzirwa ichi chinogona kudyiwa nemufaro mukuru, uye nekurasikirwa kuduku nokuda kwechimiro chako uye utano. Mukuwedzera, iyi kamukira ichakubatsira zvikuru iwe paunenge uchifamba mumugwagwa, muchikwata kana kunyika yakareba kufamba. Hungu, uye pamasikati masikati kubasa zvinonyanya kukosha kuti uve nehokudya yakagadzirwa nemishonga yakasvibiswa neyei kana nesupa, uye isina kutengwa pamasipirisi emasipirisi kana munyu.
Zvisungo:- Nheyo, gorosi 250 g
- Nheyo yevhu 200 g
- Eggs chicken 1 pc.
- Yevhisi, yakachena, 25 g
- Olive mafuta 1 tbsp. l.
- Mvura yakabikwa 1 tbsp.
- Munyu 2 pinch
- Pepper sweet 1 pc.
- Onion purple 0.5 pcs.
- Dill tsvina 1 bunch
- Musanganiswa wemishonga yeItaly 1 tsp.
- Pepper pasi dema 1 pinch
- Danho 1 Kuti uite zvinotapira, tora hupfu (iwe unogona kuva nekero rimwe), mazai, maorivhi, mbiriso yakachena, pepper inotapira, anyezi yepepuru, dill uye zvinonhuwira.
- Danho 2 Gadzirira kuzadza: fengedzei anyanisii, pepper inotapira uye dill.
- Danho 3 Yevhisi iri kutonhorera yekunze yakanatswa mu 1 girazi remvura inopisa yakabikwa.
- Danho 4 Zvino wedzera furawa, mazai, maorivhi nemunyu.
- Nhanho 5 Kora chikafu chinonaka, chakasimbura maoko. Kana mukanwa uchingonamatira pamaoko ako, uwedzere hupfu uye ugovhengana nemafungiro aunoda.
- Danho 6 Zvadaro wobva wawedzera mishonga yakagadzirwa nemiti inonhuwira kuhawa: musanganiswa wemiriwo yeItaly uye pini yevhu yakasvibirira.
- Danho 7 Bhatanidza zvose zvakare uye usiye pfudzi kuti umire kwemaminitsi makumi matatu muchitonho chemukati.
- Danho 8 Mushure mehafu yeawa, mukanyiwa unorangarirwa zvakare uye ipapo, petafura yakatsanurirwa-pfutira, mupumburu uri mucheka 1-1.5 masikati.
- Danho 9 Vhivha pani nemapepa echinyorwa uye uise zvinotapira, visiye kuti vamire mudzimba yekushisa kwemamwe maminetsi gumi nemashanu.
- Danho 10 Bhengai muvheni rinotaputika kusvika 200 ° C kwemaminitsi 20-25. Kushumira kunopisa kupisa kana kutonhora.