Champignons akaiswa muchoto

Sarudza iyi iyi mushroom mushroom yakaenzana. Ngwarira kuvhara makumbo. Zvisungo:

• Champignons - 500 Grams
• Cheese - 100 Grams
• Onion - 1 Piece
• Mafuta emichero - 2-3 Art. spoons
• Munyu - 2 Pin
• Zvinonhuwira - 2 Pinch (mutsvuku, marjoram, kumini - chero chinhu)
• Greens - 50 Gramu (dill, parsley - kana zvichidiwa)

Mirayiridzo

Sarudza iyi iyi mushroom mushroom yakaenzana. Ngwarira kuvhara makumbo. Isu tinoisa hove mudiro, umo tichabika mushwa. Masvingo eidhi haana kunyorowa mafuta nemafuta. Isu tinochenesa uye zvakanakisa kudonha anyanisi. Tinozvitumira kune skillet. Tinocheka makumbo emushonga pamwe ne-blender (unogona kungozvicheka zvakanakisa). Tinoiisa muzinga rinopisa pamwe neoiii mumafuta emichero. Fry musanganiswa weeii nemakumbo nguva yose inokurudzira - nekukurumidza kunotora huwandu hwemhepo. Munyu, pepper uye uwedzere zvinonhuwira. Tinodha cheese. Izvo zvinogoneka pa grater guru - Ndinoifarira zvikuru, asi zvinogoneka pane duku. Sakanidza grated cheese uye onion-mushroom musanganiswa. Iwe unogonawo kuwedzera gorosi rakasvibiswa pano. Zadzai zvigadzirwa zvinobva mushwavha. Tinotumira huni muchoto ichipfuta kusvika 180-200 degrees kwemaminitsi 15-20.

Kushumira: 4-5