Tinogadzirira mipumburu "mukati" Uromaki - "sushi mukati mukati". Iko kuti, hofu yavo haisi nori, asi Fig. Nori inoshandiswawo, asi inoshanda sechimiro chezvombo zvekupa nekuchengetedza fomu. Mipumburu yakadaro, kusiyana nemaitiro eJappies edu, anozivikanwa zvikuru muAmerica. Uye mazita ezhinji vavo - California, Philadelphia, Alaska - taura chaizvo izvo. Kuonekwa kwepakutanga ndeyeUramaki, ine nhamba yakawanda yezvivako uye yakashongedzwa ne tobiko. Iyi kamukira ye umaraki neeferi inosanganisira kushandiswa pamwe chete nemucheka unosungirwa uye nori zvimwe zvigadzirwa - cucumber, cheese, avocado, kusvuta eel uye red tobiko. Caviar yehove inobhururuka (tobiko) inonaka chaizvo inoshandiswa chete muJapan cuisine. Rudzi rwechisiki rwe caviar rwakatsvuka, asi pakutengesa rinowanzowanikwa machena, ruvara uye kunyange ruvara. Izvi zvinowanikwa kuburikidza nekuwedzera kwazviri mukugadzirira kwemavara akasiyana-siyana echisikigo: ginger, wasabi, squid ink. Nokuti umaraki wedu ane eel, red tokuti yakakwana, kunyange iwe unogona kutora chero imwe. Uye kana iwe ukabika zvakawanda mabhesi etafura yemafaro, zvino inotapira, kuitira kuti tafura yako ione yakajeka uye isina kujairika.
Zvisungo:- Murairi wezviyo-gorosi 300 g
- Seaweed nori 3 zvidimbu.
- Kusvuta eel 200 g
- Makatekiti 1 pc.
- Avocado 1 pc.
- Caviar yehove inobhururuka (Tobiko) 20 g
- Philadelphia cheese 100 g
- Vhiniga rizi 2 tsp.
- Brown shuga 2 tsp.
- Danho 1 Kuti ugadzirire Uramaki nekuputira eel, unofanira kutora cucumber, avocado, tobiko, cream cream, rice uye nori sheets.
- Danho 2 Birai mupunga, kuti uite izvi, simbura zvakanaka ne 300 g remuri pasi pemvura inotonhora.
- Danho 3 Dururira 350 ml yemvura inotonhorera uye uuye kumota pamusoro pekupisa kukuru, usina kufukidza chifukidziro. Ivhara chifukidzo, kuderedza kupisa uye kubika kwemaminitsi gumi nemaviri.
- Danho 4 Bvisai kupisa uye bvumira kumira kwemaminitsi gumi pasi pevheiri.
- Nhanho 5 Kwokuwedzera, bhura 2 tsp mumwe nomumwe. rice vhiniga, tsvuku tsvuku nemvura inodziya - shandisai kusvikira shuga inopera zvachose.
- Nhanho 6 Mucheka wakapedzwa wapedza kuwedzera kupfeka uye kusanganiswa zvakanaka nezvisungo.
- Nhanho 7 Gadzira chipukisi chese chinopfungaira muzvimedu zviduku.
- Danho 8 Gezai makuckete, gadzirai uye mucheke mutsvuku.
- Nhanho 9 Kupupurirwa zvakanaka kwakashambidzwa, kukonzerwa uye kubviswa kubva mumoyo.
- Danho 10 Zvino tema avocado nemabvu.
- Danho 11 Tanga kuvhara Makis mufirimu yekudya. Isa pane hafu yepeti ye nori, uye pamusoro pekunze kwema 3-5 mm yakakura.
- Danho 12 Pamucheka wakaiswa kubikofi tsvuku - kunyange yakaonda.
- Nhanho 13 Nyatsocherechedza nori sheet pasi ne caviar.
- Nhanho 14 Panyaya inopararira pamusika wekamba uye avocado, uye kuburikidza nechikwama chekugadzirira kana chikwama chechikafu chinomesa chikamu chekiki chechi.
- Nhanho 15 Zvino isa chidimbu chemafuta.
- Danho 16 Nokuputira mupumburu uine zvinhu mukati, kunze kwaro unofanira kuva tobiko. Simbisa zvakanyanya rizi, kuumba mupumburu. Inosvika 6-7 magwaro.
- Chitsauko 17 Usati wadzvora zvidimbu, roka kuti ureve nhema kwemaminetsi mashanu, uye ucheke hafu, uye muzvikamu zvitatu kana zvina.
- Nhanho 18 Shandisai mazai newasabi uye ginger.