Citrus sauce yemapapiro akabikwa akabikwa Kana uchida kugara nekambani yakashamwaridzana, inwa doro, saka, zvichida, iwe kazhinji uchinetseka kuti chii chinoshandiswa sechinhu chisina kuvhara kunze kwezviputi zvinokonzerwa nemakwenzi, marred nuts, skered squid, shrimp kana hove dzakaomeswa. Chimwe chakakosha chinotsiviwa nezvose izvi "zvinotyisa" zvichava mapapiro emapurosi emukoko. Kutanga-kunyura mumusanganiswa wemiti inonhuwira, yakabikwa muchoto uye ichidururirwa nemuchero unomunyu wemuchero, mapapiro achava korona yepati panzvimbo yako. Zvinoshandiswa mumutsara wemapapiro emapiro enyuchi zvinogona kuchinjwa paunyanzvi hwako uye kutora, zvichiita kuti ndiro yacho isanyanya kuderera kana yakasviba. Mapapiro makuru anogona kugoverwa kuita zvikamu zvitatu, zviduku-zvakasara sezvazviri. Kana iwe uchigadzirira pamberi, ipapo iwe unogona kuvasiya kuti vafambe usiku hwose, uye mangwanani ingobheka uye gadzira muto. Nditende, vatenzi vako neshamwari vachafadzwa nehove yakadaro isina kujairika. Citrus mapapiro mapapiro anogonawo kubikwa sechinhu chakasiyana chekudya, uye anoshandiswa nekunwa kwemiriwo, mbatata kana rizi. Chero zvazvingava, ivo vanozokoshesa.
Zvisungo:- Chirungu cheChicken 1 kg
- Orange 1 pc.
- Mucherechedzo 1 pc.
- Lime 1 pc.
- Garlic 3 denticles
- Cumin yakaoma 2 tsp.
- Tafura yevhiniga 1 tbsp. l.
- Shuga 40 g
- Pepper tsvina yevhu 2 pinch
- Munyu 3 pinch
- Sunflower yakanatswa mafuta 1 tbsp. l.
- Danho 1 Kuti tigadzirire ndiro, tinoda lime, mazambiringa, maaramondi, garlic, zvinonhuwira uye zvechokwadi mapapiro enyama ivo pachavo.
- Danho 2 Shandisai squeezed kuburikidza negoriki yepineki nemashizha maviri emuchiri mutsvuku uye munyu.
- Nhanho 3 Mapapiro enyama anoshambwa, akaomeswa necheputi chepurasi uye anonongedzerwa nemusanganiswa wakagadzirirwa. Itai marinated kwemaawa maviri mufiriji.
- Nhanho 4 1 maarangi akashambidzwa zvakanaka, akachekwa akachekwa uye akachekwa kuita zvidimbu.
- Nhanho 5 Sungai jisi remazambiringa, jimu remuti, shuga, vhiniga, kumini uye macoramusi - kubika zvinhu zvose pamusoro pemhepo inopisa kwemaminitsi 25-30.
- Danho 6 Girai gorosi rinobikwa nemafuta emiti uye gadzira mapapiro emapu. Bika muhutatu hunenge 180 ° C kwemaminitsi makumi maviri nemakumi matatu.
- Nhanho 7 Yakapedza mapapiro kuti ashumire kupisa, nekusasa nemuchero we-citrus.