Dhamasiko chingwa cheIsita Muzvigariro zvekudya zvevanhu vakasiyana-siyana Easter kubika inokosha zvakakosha. Izvi hazvirevi bhabheri zvakasikwa, asi chibayiro chinopiwa kuna Mwari, saka chinofanira kuva chakakosha. Munyika yekuEurope, kune zvakawanda zvakasiyana zvakasiyana zvePasika: maRussia keke, maPolish pasterns uye mbeu dzepoppy, Italian pasteur, Greek chureks, Finnish paiasiasleip, English cross buns. Asi ndinoda kubhadhara zvakanyanya kuDutch pasbrodu. Uyu ndiwo marudzi echingwa chinotapira ne currants kana mazambiringa akaomeswa uye kuzadzwa nekunamatira kwemarumondi. Pakupedzisira, chingwa chitsvene chaigona kungobikwa chete nemasitoni nemamonki, uye pane imwe nguva mazororo echechi. Ikozvino izvi zvakasimba zvinodiwa hazviremekedzwi, uye mumwe weimba inogona kubhadhaka chero nguva. Kana iwe uchida kuitora nguva yePasika, ipapo hove yePaasbrod iri nani kune rimwe zuva kana maviri isati yemazororo. VaDutch vanozvidya kwekudya kwekudya paSvondo yePasika, vanocheka muzvimedu zvakasvibiswa uye vakagadzirwa nehotela yakagadzirwa kumba. Mhedzisiro huru pakati pe pasbroda uye chikafu chinowanzoitika ndeyekuti zviri mukati mevungu, michero yakagadzirwa nemichero yakasimwa zvinopfuura zvinyorwa zveupfu.
Zvisungo:- Misi 250 ml
- Butter 50 g
- Yevhisi, yakaoma 7 g
- Eggs chicken 1 pc.
- Shuga 1 tsp.
- Gorosi Yakakura 500 g
- Sunflower yakagadziridzwa mafuta e-sunflower 2 tbsp. l.
- Sugar powder 2 tbsp. l.
- Chiedza chemazambiringa 80 g
- Cranberry yakaomeswa 80g
- Cherry yakasarudzwa 100 g
- Walnut 50 g
- Almond 50 g
- Shuga 150g
- Mazai chicken 2 pcs.
- Almond 150g
- Lemon 1 pc.
- Danho 1 Kuti uite paasbroda, unoda hupfu, mazai, mukaka, batare, mbiriso, shuga, mandimu, walnuts, maamondi uye michero yakaomeswa: cranberries, cherries, mazambiringa akaomeswa.
- Danho 2 Sungunusa bhotela, uye upisa mukaka zvishoma. Zvadaro, mune ndiro huru, sanganisira mukaka nehotela uye fungai zvakanaka.
- Danho 3 Wedzera 1 tsp. shuga uye mbiriso yakaoma, uye zvakare gadzirai zvose kuitira kuti mbiriso iparadze sezvinogona.
- Danho 4 Zvadaro wedzerai 1 mazai uye tsvina futi, iyo inotanga muzvikamu.
- Nhanho 5 Kora chikafu chinokanganisa.
- Danho 6 Geza ndiro nemafuta emiti, isa bundu, kufukidza netauro uye uende munzvimbo inotonhora kwemaminitsi 45.
- Danho 7 Munguva iyi, mukanyiwa uchawedzera 2 times.
- Danho 8 Munguva iyi, gadzirirai kuzadza uye zvibereko zvakaoma. Ngatitangei nemichero yakaomeswa: shandisai mizambiringa yakaoma uye cranberries nemvura inopisa uye muende kwemaminitsi makumi matatu.
- Nhanho 9 Gadzira ma cherries, maarmond uye walnuts zvakanaka.
- Nhanho 10 Kuzadza, maarumondi zvakare akachekwa kana kuti akachekwa muvhu (zvakakosha kugaya, asi kwete kuchinja kuva hupfu), kuwedzera 150 g we shuga, 2 majeka uye juice yehafu yemononi.
- Danho 11 Kurudzirai musanganiswa zvakanaka uye muise firiji kusvikira mushandiswa.
- Danho 12 Apo bundu racho rakarurama, nyatsodzikanya uye uwedzere cherry yakagadzirwa, maarmond akachekwa uye walnuts, mazambiringa akaoma uye cranberries.
- Nhanho 13 Ngwarira zvose zvese.
- Chitsauko 14 Fukidza ganda rebibi nepepment pepa, girasi nehotela uye uise bundu 2.5-3 masentimita akaenzana muchimiro chechivharo. Pakati pese uise mharidzo yakagadzirwa nemamondi.
- Danho 15 Nokuputira kuvhara miganhu uye woomesa zvakachengeteka.
- Danho 16 Shandura suture yekake pasi uye zvakare isa munzvimbo inotonhora kwemaminitsi makumi mashanu ekupupurira. Bika 1-2 mahwendefa emukaka wemukaka usati wabika.
- Nhanho 17 Bika muhutatu hwakatangira kusvika 180 ° C kwemaminitsi makumi matatu kusvika makumi mana kusvikira zvishoma zvishoma.
- Nhanho 18 Gumisai pasbrod kuti itonhorere uye musvike neshuga yehupfu.