Hazvidikanwi kushandisa ivhu kutarisa mifananidzo yakasiyana-siyana. Izvi zvinogona kuitwa kubva kune inenge yakawanda yehupfu yakabikwa, iyo yakawanda yakafanana neyeplasine. Nekubatsirwa kwaro unogona kuita mhando dzakawanda dzakagadzirwa. Mifananidzo yemufananidzo wehupfu yakagadzirwa nomunyu inzira inonakidza uye inonakidza iyo inokura kwete zvishoma zvigadzirwa zvemotokari zvemwana, asiwo kufunga kwake. Mukuwedzera, iyi ndeimwe chikonzero chekushandisa nguva nevana vako kuitira chidzidzo chinonakidza.
Zvichemo zvesawa yewaini yekuenzanisira
Salty hlama yekufananidzira mhando yezvigadzirwa zvakaoma kuita nemaoko kumba. Sezvo inowanzobatanidza zvigadzirwa zvepanyama chete, nyaya iyi haizoiti nengozi kuvana, kana vakangoerekana vachisarudza kuvira. Zviratidzo uye zvikomborero zvemuyu unoedza kuenzanisira ndezvi:- Economy - kuti uite bundu, iwe haufaniri kutenga zvinodhura zvinodhaka.
- Tidbits - kunyange kana zvipfeko kana tafura zvakasvibiswa panguva yekugadzirwa kwechingwa, zviri nyore kuvachenesa nemvura yakachena.
- Purasitiki yakanaka - plastiki ye plastikiine yakawanda zvikuru kune yerinyu.
- Utsika - kuumbwa kwemashoko kunosanganisira zvisikwa zvakasikwa, unogona kushandisa mavara ezvokudya.
- Inonyanya kuchengeta chimiro - kuveza zviyero kubva muhari yakagadzirwa nemunyu inonyanya kukosha, nokuti inonyatsochengetedza chimiro.
- Kubatana - nekuda kwehutano hwakanaka uye hukuru hwehuwandu hwemashoko, zvinhu hazvibatanidzi mumaoko, tafura nekushandisa zvishandiso.
How to cook salted dough?
Salty hlama yekuenzanisira iri nyore kuita nemaoko ako pachako, kana iwe uchitungamirirwa neimwe yemakateti akawanda. Izvo zvinoshandiswa zvikuru zvinopera, munyu nemvura. Kana mwana wacho akabatanidzwa mukugadzira chidimbu, kuenzanisira kunotevera kuchaita kuti afare.Recipe 1: classic salted hlama
Iyi keresi inobereka purasitiki yemunyu yekuenzanisira, asi dzimwe nguva inogumburwa kana iwe uchikwira nemunyu. Zvinotora zvitatu chete:- upfu - 200 g;
- munyu - 200 g;
- mvura 125 ml.
- Sakanidza upfu uye munyu.
- Wedzera mvura kune musanganiswa weupfu nemunyu, uchienderera mberi uchikura.
- Knead the dough. Mashoko acho anofanira kunge akasiyana.
Kunyorera! Zvakakosha kutarisa kuenderana kwekuedzwa. Inotarisirwa, kuti yaiva plastiki yakakwana uye haina kuparara, asi, panguva imwe chete, haina kubuda kuva yakasviba.
Recipe 2: hlama yakavaraidza nebwe rewaini
Kana iwe ukaita bundu rekuenzanisa mafananidzo chaiwo, iwe unogona kusarudza nguva isati yapfuura nemuvara. Iyi recipe inoshandisa dombo re tartar rinobatsira kupedzera hupenyu hwezvinyorwa. Kuti ugadzire mukanyiwa wakadirwa nebwe rewaini, shandisa zvinotevera:- mvura - 1 mukombe;
- munyu -0.5 makapu;
- dombo re tartari - 2 tsp;
- upfu - 1 cup;
- Mafuta eWorflower - 1 tbsp. l.;
- chivara chekudya kuti chipe mumvuri waidikanwa.
- Sakanidza upfu nemunyu, wedzera mamwe emvura, sanganisa bundu.
- Muupfu hwemafu inodururirwa mafuta uye yakawedzera tartar, dye.
- Iyo mukisi inowedzerwa nemvura mumutengo unoda uye yakanyatsosanganiswa (kana zvichidikanwa, unogona kuwedzera hupfu).
Recipe 3: brewed salted hlama ne glycerin
Kuvonga glycerin, mukanyiwa wekuumba unowana chiedza, icho chinonyatsobata maitiro emangwana emiti. Mukuwedzera, haufaniri kuvhara nhamba nemavhenishi, sezvavanenge vatovhenekera zvakanaka. Kuti uwedzere munyu ne glycerin, zvinotevera zvinodiwa:- upfu - 2 makapu;
- mvura inopisa - 2 magirasi;
- liquid glycerin - 0.5 tsp;
- munyu - 0.5 cup;
- Dombo reTartar - 2 tbsp. l.;
- mafuta e-sunflower - 2 tbsp. l.;
- zvokudya zvekudya.
- Sakanidza upfu, munyu, tartar uye mafuta ezuva. Dururirai mvura inodzika muupfu hweupfu.
- Wedzera chivara chekudya uye glycerin, kubika kusvikira kugadzikana kwakasiyana kunowanikwa.
- Apo bundu rinopera, unofanira kutanga kutinhira. Panguva imwecheteyo, inofanira kuva yakasununguka, uyewo isati yakanamatira pamaoko ako.
Recipe 4: Bundu rakagadzirwa nePVA glue
Salty hlama yekuenzanisira, yakagadzirwa maererano neshoko iri, zviri nani kusapa vana vaduku zvisina kutarisirwa. Inosanganisira PVA glue. Kana iwe uchinwa chidya ichi mumuromo, vana vana vanoda chaizvo kuita, chepfu hunogona. Zvinotora:- upfu - 2 makapu;
- mvura inodziya - 125 ml;
- glue PVA - 50 ml;
- munyu - 1 girazi.
- Mvura, munyu nemvura inodziya zvakasanganiswa, unogona kushandisa blender kuti izvi zvirege kudzika maumbirwo.
- Wedzera PVA glue uye hlama inonyatsogodzwa.
- Iyo yakabikwa mubhokisi, yakaiswa muhombodo yepurasitiki ndokuiswa mufiriji. Mune ramangwana, unogonawo kushandisa upfu mukuenzanisa.
Nzira yekuita sei zvidimbu kubva muhari yakakangwa?
Sezvo wakagadzira mashoko ehutano hwakakodzera, iwe unogona kutanga kuveza zvifananidzo zvako iwe pachako. Zvichienderana nemafungiro, zviri nyore kuita chero upi zvake:- Maruva - zvakakwana kusarudza shades dzinodiwa, uye ndokucheka chimiro chaunoda uye zvinyorwa nerubatsiro rwemazino kana mamwe maturusi.
- Mifananidzo - kutanga pepa racho rakabviswa kubva muhomwe, uye ipapo mufananidzo wacho unobviswa uchishandisa zvishandiso.
- Zvidhori - kuveza zviyeuchidzo zvakasiyana-siyana nenzira yezvifananidzo zvemhuka kana varume vaduku hazvingave zvakaoma.
- Zvokudya - zvichiri upenyu, majiki, michero yega uye nezvimwe zvakawanda.
- Dzimwe mhizha.