- chikamu chinokonzera ricotta cheese - 1 3/4 Makapu (450 g)
- granulated shuga - 1/3 girazi
- mazai makuru - 2 zvidimbu
- grated orange peel - 1 Art. a spoonful
- upfu - 2/3 Cups
- mukaka - 2 zvinhu. spoons
- rapeseed mafuta - 3 st. spoons
- Pirasi yehuga kana maple sirapi yekuisa - Kuravira
1. Muhomwe, sanganidza ricotta cheese, shuga, mazai uye pevara rearamondi. 2. Wedzera upfu ugovhenganisa kusvikira unyanzvi hwakafanana hunowanikwa. 3. Kana hove yakanyanya kuwedzerwa, wedzera mukaka wakawedzerwa kuti uite zvishoma. 4. Shambai maspuni 3 emafuta ekuputika mumapango makuru ekupisa pamusoro pemhepo inopisa. Dururirai mukanyiwa muvha rinopisa, muchishandisa 1/4 mukombe wehave pane rimwe ganda. Fry the fritters muzvikwata zvakasiyana-siyana kusvikira vhuni, maminitsi anenge 4-5 kune rumwe rutivi. 5. Isai fritters pane imwe huru huru, yakagadzirwa nemapurasitiki, uye regai kubudisa mafuta. 6. Nenguva isipi shandira makatekesi nechapisa, uasase nehupfu yehuga kana kunwa mvura nemaple syrup. Butter inogamuchirwawo! Iwe unogonawo kupfekedza chikafu ne fritters slices slices.
Kushumira: 3-4