- mbiriso yakaoma - 21/4 maspuni
- Mvura inodziya - 11/2 Cups
- shuga - 1/2 mukombe
- munyu - 1 teaspoon
- Egg - 2 zvidimbu
- mukaka wava evaporated - 1 cup
- upfu - 7 Cups
- Fati yakawedzerwa pahupfu - 1/4 mukombe
- mafuta ezvirimwa - 1 litre
- shuga yeupfu - 1/4 mukombe
1) Muhomwe huru, sarudza mbiriso mumvura inodziya. Wedzera shuga, munyu, mazai, mukaka wakanyoroveswa uye fambisa zvakanaka. Zvadaro unoda kuwedzera zvimedu zvepfuu nemafuta makumi manomwe nemapfumbamwe kusvika muganhu uyu kuitira kuti mukanyiwa uve wakanyorova uye unosanganiswa kusvikira wakanyarara. Dhavhara uye uende kwemaawa makumi maviri nemaviri. 2) Bvisa mukanyiwa 2 cm yakakura. Gurai mumatare gumi. Fry in mafuta anopisa. Kana fritters isingasimuke, mafuta acho haapisi zvakakwana. 3) Bvisa fritters yakagadzirirwa yakagadzirwa kubva pani, uchisasa nehuga hwehupfu uye ushumire.
Kushumira: 10