- upfu - 1/4 Makapu (kusasa)
- shuga yakasviba - 1/4 Makapu (kusasa)
- sinamoni - 1/2 Masipuni (kusasa)
- chilled butter - 3 st. spoons (kusasa)
- ufa - 1 cup
- shuga - 1 st. a spoonful
- kubika poda - 1 teaspoon
- soda - 1/2 teaspoonfuls
- munyu - 1/4 maaspuni
- Buttermilk - 3/4 Cups
- Evha - 1 pande
- mafuta - 2 zvinhu. spoons
- maple syrup - 1 st. a spoonful
- vanilla inotorwa - 1/2 teaspoonfuls
- shuga yehuga - 1/2 Cups (glaze (optional))
- mukaka - 1 1/2 maaspuni (glaze (kusarudza))
- vanilla inotorwa - 1/4 mashupuni (glaze (optional))
1. Ita bundu. Dura bhotela zvidimbu. Muchidimbu chemasvikiro, funganisa upfu, shuga, sinamoni uye bhotela. Sakanidza zvose zvinosanganiswa pamwe chete nemucheka wehupfu kana fomu kusvikira musanganiswa uone sejecha. Siya parutivi. 2. Ita muffin. Preheat oven kusvika kuzvidi 175. Edza mafuta mafirimu. Muchibiro chikuru, funganya upfu, shuga, poda, kubika, soda uye munyu. Ita zvakasarudzwa. Sungunusa bhotela uye utonhorera kutonhorera. Muchidimbu chiduku, fungidzai buttermilk, mazai, mafuta, maple syrup uye vanilla kubva. Ita groove muupfu usanganiswa uye uwedzere mazai eai, simbisa. 3. Isa chikafu chakabikwa muhomwe yepastry uye uzadze zvikamu zvemu mold ne 3/4. 4. Fukisa muffin kumusoro. Bika kwemaminitsi 8-9. Rega muffin kuti itonhorere mufomu kwemaminitsi maviri, uye bvumira kuti itonhore zvakakwana pane grill pamapuranga echinyorwa. 5. Ita icing. Muchikamu chiduku, funganisa zvose zvishandiso pamwe chete. 6. Dururirai pane glaze nemhepo inopisa uye mushumire pakarepo.
Kushumira: 4-6