Oyster is bivalve mollusk, dzakawanda dzemarudzi ayo dzakakodzera kudya. Kwema2000 makore e-oyster akaberekwa uye anodyiwa, vanhu vedu havana kubviswa nechigadzirwa ichi zvisati zvaitika. Iye zvino mamiriro acho akachinja. Uye nzvimbo yose yekuzvimiririra inoshambadza ine maunster pamusana, kunyange zvazvo chisarudzo chisina kunaka, inodhura, asi pane imwe nguva unogona kuzvigadzirisa nezvinofadza.
Nzira yekusarudza sei husters?
Sezvo nyanzvi dzinoti, oyster inoda kutengwa kubva munaSeptember kusvika munaEpril, uye mumwedzi iyoyo chete, mune zita iro mune tsamba "p". Nguva yekuberekwa kweiyster inotanga kubva munaMay kusvika munaAugust. Iwe unogona kuzvidya panguva ino, asi munguva yekuberekwa ivo vane mafuta uye vanonaka, zvichida havasi vose vanozvifarira.
Real gourmets inodya chete huster hupenyu. Vakanyatsovhara mabhomba. Zviri nyore kwazvo kutarisa hupenyu kana kwete husterisi, kana ukatora zvishomanana kuti uzarure chinyura, kana chiri kurarama - sink ichavhara pakarepo. Kazhinji husters kubva pa5 cm kusvika ku 14 cm murefu, mamwe mhando dzinokura kusvika masendimita 45. Kana mabhomba acho akavharwa zvakasimba, ichi chiratidzo chekunatswa kwakakwana uye hutano. Uye zvishoma ajar, pavasingavhari, izvi zvinoratidza kuti ma oysters akafa. Mukati meizidzi kune mvura, iyo inodyisa uye kana iyo hove isina chinhu, saka hapana chaanoda kuti adye. Empty shells ane oyster yakaomeswa uye yakasviba juice inogona kusiyaniswa nenzwi, kana iwe uchigogodza pahizha.
Mazano ekusarudza maoster
- Tenga maorivhi ane zvakasimba akavharwa sashaged sash flaps.
- Fresh oyster inotengeswa pasina makanda. Izvo zvose zvinofanira kunge zvakakura zvakaenzana, zvive zvakasvibira uye zvidonhe mumvura yakachena.
- Urarame hukisi hunogona kuvharwa necheto rinononoka uye kuisa pamusoro pechando, uachengete mufiriji kwemazuva anopfuura 5. Iwe unogona kuchengeta maorivhi akabviswa kubva kumahombekombe, mufiriji mune imwe mhando yegiyo rine mvura uye kwete kupfuura rimwe zuva rimwe. Dururirai mvura kuitira kuti igofukidza zvachose ma oyster. Zvakakosha kudurura oyster nemhinduro yemunyu pamukombe wemvura tinotora ½ tsp. munyu.
- Oyster shells inofanira kucheneswa kwejecha nebhuroshi rakasimba pasi pemvura inotonhora.
- Oyster inofanira kuvhurwa vasati vashanda uye vasati vabibika, uye inokuvara uye yakasununguka huyisi inofanira kurasikirwa.
Zvinokwanisika kuti iwe haufaniri kutora tora yeoster, asi tora njodzi uye, kana kunze kwekuda kuziva, edza kubatana neFrench cuisine.