Dzimwe nguva ndinoda kubika chimwe chinhu chinonakidza, chisina kujairika, chepakutanga. Ndaida kuita jam yakadaro isina kujairika. Ichokwadi, haisi yehafi imwe chete. Iko kunosanganisira miti yemichero, ginger uye nyeredzi currants. Iyi jam ine unofadza zvikuru, yakafuma uye inonaka. Mhuri yako haigoni kunzwisisa kuumbwa kwejamu. Kuravira zvakanyanya kufanana nechokoti pasta.
Zvisungo:- Prunes 150g
- Black currant 100 g
- Ginger tsvaga 10 g
- Shuga 6 tbsp. l.
- Espresso coffee 200 ml
- Danho 1 Pakugadzirira kamu jamu tinoda kofi yakasimba, prunes, currants, ginger, shuga.
- Danho 2 Shandisai kofi yakasimba nemichero.
- Danho 3 Wedzera shuga.
- Danho 4 Ginger yakachena uye kabha pane grater yakanaka.
- Nhanho 5 Bata ginger mujecha rejasi uye uise mukofi. Birai musanganiswa kwemaminitsi mashanu
- Danho 6 Bvisa bundle ne ginger. Dururira muto mugananisi. Birai 1 miniti.
- Nhanho 7 Fukisa musanganiswa ne blender mumutambo wakaenzana.
- Danho 8 Shumirai jamu jam yepancake, mascake, cottage cheese.