Gourmet imwe neimwe inonyatsoziva kuti marudzi echesi ane mold yakaisvonaka inonyanya kukoshesa pakati pevabiki nevatengi vese. Bhuku rakasvibirira chechezi inofadza chaizvo uye inonaka uye inonatswa. Kuti unzwisise mararamiro ayo anopiwa kure kure nevose. Chimiro chakaisvonaka hachikurudziri munhu upi nekutya uye kuremekedza, uye vazhinji vanongotyamadza, kuti mumwe munhu angashandisa sei chikafu chekudya uye panguva imwechete anoyemura kunatswa kwayo uye kunakidza kwakanakisisa.
Asi munyaya ino tichataura pamusoro peavo vanoziva zvakawanda pamusoro pechesi uye nemhando dzakasiyana-siyana mumhando dzakasiyana-siyana dzebhuruu ne mold. Itavira kuti nzvimbo yekiki iyi haisi chete pahwendefa ine zvokudya zvakasviba uye canapés. Iwe unogona kuwedzera bhuruu yebhuruu kune zvakasiyana siyana zvezvokudya. Gadzira zvakaenzana nekakava chekasi yakasvikwa nemucheka mujisi sedu, saladhi, umo iwe unowedzera cheese shomanana, ichawana chishuvo chisina kujairika. Mazai asina kuiswa mazai ane kuwedzera kwechizizi chebhuruu achashandurwa kuva chikafu chinonaka!
Gadzirira chezi yakadaro, sekutonga, kubva kumbudzi, mhou kana mukaka wemakwai. Panguva yechingwa, kana mumatokisi akatogadzirwa kare, varimi vanowedzera mabhakitiriya akazotevera akazopararira pamusoro pepamusoro uye mukati mejisi ane mambure emabheji. Icho chakanakidza zvikuru uye chinotarisa maitiro akanaka ekuonekwa kwechido.
Kana iwe wakatenga gorosi yemhando dzakasiyana-siyana uye usingazivi kuti ungaziva sei kutsva kwayo, saka iwe unofanira kuziva kuti kutsva kwetizi kunogadzira kubwinya kwechiganda. Iyo yakajeka iyo, cheese ndiyo itsva. Zvechokwadi, kunhuwa kwemavara akafanana hakufaniri kuva, iyo furu inonhuwira yezvinonhuwira, kunhuhwira kwayo kunorwadza, asi chokwadi hazviregi.
Mhando dzakawanda dzeshoko rakanaka.
Inonyanya kuzivikanwa ndeye blue cheese - roquefort.
Roquefort, chaizvoizvo, inogona kudanwa kunzi yakanyanya kudururwa cheese, yakambozivikanwa. Rutsigiro rwayo rwakanatswa uye zvinonhuwira zvinokwanisa, kushandura chero, kunyange iyo yakawanda inodya. Wedzerai kuma saladi, sanganidzai nemafuta uye smear iyo pachingwa mangwanani, kuwedzera roquefort mu pasta uye muchaona kuti zvisinganzwisisiki sei zvinonaka izvi zvekudya zvedu zvezuva nezuva zvingava.
Stilton muenzi weEngland.
Ichi chesi inonzi inofanirwa muchechi muUnited States. Chimiro chayo chinonzi cylindrical, kazhinji ichi chesi ine chinyanyiso chakasimba chinodzivirira huwandu kubva pakutsvaga mabhakitiriya akasiyana-siyana anoita kuti canexpress inonaka uye kunhuhwira kwechizi.
MuEngland, ichi chesi inopedzwa newaini sechingwa, uye inowedzerwa kune zvakasiyana-siyana zvezvokudya zvenyika. Semuenzaniso, salty English pudding ne stiletto ichawana nyanzvi dzinyorwa dzevira.
Danablu.
Ichi chesi yakatanga kusikwa sechimwe chekusiyana kune fodya. Ndicho chikonzero kuvara kwavo uye kunhuhwirira kwakafanana nenzira dzakawanda. Kungofanana ne roquefort, danabl inogona kuwedzerwa kuzvokudya, zvidzidzo zvekutanga uye zvechipiri, uye zvinoshandiswa sechidimbu kune doro. Chimwe chinhu chinonakidza chinowanikwa kana ukasangana danabl nemishonga yakanaka uye uchiisasa pamusoro neoorivhi, pamwe nebharisamuki yevhiniga. Nekuda kwekuti danablu haisi yakasiyana zvikuru ne roquefort, asi inodhura, inowanikwa mune zvakawanda zvokudya pane nzvimbo inodhura yakatanga.
Gorgonzola.
Rudzi urwu rwechizi rinoonekwa sechekare kune dzose dzebhuruu dzinozivikanwa panguva ino. Kutaura nezvekugadzirwa kwechizi ichi kunokonzerwa nezana remakore rechi9 AD. Zvokudya zveItaly nezvokudya zvakasvibiswa zvakasvibiswa ne gorgonzola, zvichava zvinoshamisa zvinonaka uye zvichawana unhu hwekunaka husina kujairika. Kuwedzera chikwereti chechizivo kunyange mune pasafura yakawanda, iwe uchawana mufaro unoshamisa kubva mukudya. Nenzira, iyo pizza yakakurumbira "Mafuta mana" yakagadzirirwa chaizvo nekushandisa gorgonzola cheese.
Dorblyu.
Iri jisi rechiGerman chishamiso chaicho chekudya. Sezvo mutemo, hauna kuwedzerwa kune ndiro huru, kunaka kwahwo kwakanyanya kunaka kune izvi. Inoshandiswa senhokwe yezvikoro zvikuru uye doro.
Gourmet ndiro inoshandiswa nekushandiswa kwezvisikwa zvebhuruu chese.
- Cheese kutemwa ndiyo ichava iyo nzira inoshandiswa kushandisa cheese. Shandisai zvimedu zvishomanana uye mushumire pane imwe iplate, yakashongedzwa nemidhi.
- Wedzera bhuruu yebhuruu kusvika muhari. Iyo yakanakisisa cheche ichabatanidzwa nemiriwo kana yemichero saladhi - ndiyo iyo iyo inonaka ichave yakaratidzwa zvizere.
- Yakagadzikana necheki yakadaro miriwo kwenguva refu yekuyeuka vatenzi vako!
- Kubva kune chesi yebhuruu zvinokwanisika kugadzirira muto wekudya yakakangwa. Haugoni kubika muto, asi kungoshumira cheese zvisikwa nyama.
- Sungai bhuruu yebhuruu nemimwe miriwo. Ita pamwe nekushamba chezi nemaoko matsva, pamwe nemiti yakabikwa uye yakabikwa.
- Nekushandiswa kwechizi, unogona kuvaka chinyorwa chekutanga chemartini. Iko kunongoda mari inogadzirisa miorivhi nechesi.
Bon appetit!