- shuga tsvuku - 2 zvinhu. spoons
- mafuta - 2 zvinhu. spoons
- bhiribheri - 170 Gramu
- Evha yolks - 6 zvidimbu
- shuga - 1/4 mukombe
- Cream - 360 Milliliters
- vanilla extract - 1 teaspoon
- munyu - 1 pinch
1. Isa ganda rinopisa pamoto "wepakati". Sungunusa bhotela. 2. Wedzera shuga tsvuku. Pisa kusvikira "kofi" ruvara. 3. Wedzera blukberries. Deredzai kupisa, kufukidza uye kubika kwenguva yakareba zvakakwana kuti uputse shuga yese. Ita zvakasarudzwa. 4. Whisk yeii yolks, kirimu, shuga, vanilla extract uye munyu. 5. Gadzirai ovheni kusvika 190 ° C. 6. Fukidza mabhiribheri muhari (molds). Inenge 1 punipuni yejikiji pane kushumira. 7. Dururirai zvisikwa nemusanganiswa weii-cream. 8. Isai mafomu mumubhedha wemvura uye gadzirira kwemaminitsi makumi mana nemakumi mashanu. 9. Yakanaka uye inovhara neauminium pepi. Isa mufiriji kwemaawa maviri. 10. Fukidza neshuga.
Kushumira: 6