- Birch juice - 300 milliliters
- Makatekiti - 1 pande
- Mbatata - 2 zvidimbu
- Serose yakabikwa - 150 Gramu
- Mazai ehuku - 2 zvidimbu
- Green eiii (bundle) - 1 Piece
- Dill (bundle) - 1 Piece
- Doardard - 1 teaspoon
- Munyu - 1-2 Pinch
- Mayonnaise - 1 Art. a spoonful
- Lemon - 1 kipande (Bvisa juisi kubva kwairi.)
- Tomato - 1 kipande (Tinoshandisa pakushongedza.)
How to cook okroshka on birch sap? Ndinonyora zvakadzama. Kugadzirira kwokutanga ndeyekuti unoda kubika mbatatisi mune yunifomu uye mazai (akaoma-akabikwa). Uye zvino ita zvinotevera: 1. Shamba uye gura dill uye anyezi. Wedzera munyu, unofanirwa kutarisa michero yemiriwo kusvika kune jisi. Ndinokurudzira kushandisa gungwa remunyu. 2. Isai cucumber, taura mudiki cubes uye tumira kune magindu. Birai mbatata yakatsvaira uye muvabatanidze mu cubes. 4. Birai masiji akachekwawo mumakumbo. 5. Mazai akachena, akaparadzanisa mapuroteni kubva kumakanda. Kupwanya mapuroteni. 6. Tichacherechedza kugadzirira kwekuzadza. Ika Cook yakabikwa nemajeka, uwedzere mashadhi, fanya kunze kwemuti wemamuro (shandura urombo kumunyorera wako!). Wedzera spoonful ye mayonnaise. Kufutidzira kunogona kuderedzwa nechingano chiduku chebhach sap. Sakanidza zvinhu zvose uye uzvitumire kumiriwo, magini nemaseseji. 7. Wedzera juice yeBirch kune zvinoshandiswa, shandisa zvose. 8. Tinoshongedza muto wedu nemamato ekatori uye dill. Okroshka pa birch sap yakagadzirira! Ndinokumbira tafura uye chido chinonakidza!
Kushumira: 2