- Herring munyu - 100 Grams
- Seroji yakabikwa - 200 Grams
- Mazai - 2 zvidimbu
- Makatekiti - 2 zvidimbu
- Mbatata - 3 zvidimbu
- Green onion (bundle) - 1 Piece
- Dill - - Kutora
- Kvass - 1,5 Liter
- Munyu - - Kutora
- Samoti yakasviba - - Kutora
How to cook the original okroshka with herring? 1. Kutanga, tinoisa mazai uye mbatata. Apo ivo vari pachitofu, isu tichagadzirira zvimwe zvigadzirwa. Apo mazai edu uye mbatatayi zvikagadzirwa, zvinotofanira kupwanyika, kucheneswa nekugurwa mumakumbo maduku. 2. Makunguke matsva inosuka, peta uye ucheke mumakumbo maduku kana, kana uchida, kabati pa grater yakawanda. 3. Sungai chinyoro ekii uye dill, yakaoma uye yakanaka yeka. 4. Muhomwe huru yakasanganiswa zvokudya zvakagadzirirwa - sausage, cucumber, ruvara rweeiii, mazai uye mbatata. Kurudzira zvakanaka. 5. Zvadaro, herring (kana pane chido chakadaro), gadzira, gura uye usike. Wedzera pane pani nechingwa chakakangwa. Stir. 6. Inguva yekuderedza okroshka ne kvass uye munyu kuti unye. Mix everything zvakare. 7. Paunoshumira, wedzera muchero wakasviba (kana uchida) kune okroshka, uchisase dill yakakoswa uye mavarai eiri. Our okroshka with herring is ready to serve! Bon appetit!
Kushumira: 3-4